Vegetal Products — Food supply in Czechia
Czechia: Vegetal Products — Food supply was 2,380 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Czechia is 2,380 kcal/cap/d, measured in 2023.
That represents a change of down 0.3% on the previous year and down 2.5% over ten years.
Over the whole period, vegetal products — food supply in Czechia peaked at 2,441 kcal/cap/d in 2013 and was at its lowest, 2,215 kcal/cap/d, in 2015.
That places Czechia 82nd out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Food supply in Czechia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,397 kcal/cap/d | — |
| 2011 | 2,401 kcal/cap/d | +0.1% |
| 2012 | 2,404 kcal/cap/d | +0.1% |
| 2013 | 2,441 kcal/cap/d | +1.6% |
| 2014 | 2,334 kcal/cap/d | -4.4% |
| 2015 | 2,215 kcal/cap/d | -5.1% |
| 2016 | 2,323 kcal/cap/d | +4.9% |
| 2017 | 2,364 kcal/cap/d | +1.7% |
| 2018 | 2,361 kcal/cap/d | -0.1% |
| 2019 | 2,351 kcal/cap/d | -0.4% |
| 2020 | 2,342 kcal/cap/d | -0.4% |
| 2021 | 2,355 kcal/cap/d | +0.6% |
| 2022 | 2,387 kcal/cap/d | +1.4% |
| 2023 | 2,380 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,359 kcal/cap/d | 2,215 kcal/cap/d | 2,441 kcal/cap/d | 10 |
| 2020s | 2,366 kcal/cap/d | 2,342 kcal/cap/d | 2,387 kcal/cap/d | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetal products — food supply in Czechia?
- Vegetal products — food supply in Czechia was 2,380 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Czechia?
- The highest recorded value was 2,441 kcal/cap/d in 2013.
- What is the lowest vegetal products — food supply recorded in Czechia?
- The lowest recorded value was 2,215 kcal/cap/d in 2015.
- How does Czechia rank for vegetal products — food supply?
- Czechia ranks 82nd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Czechia?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.