Vegetal Products — Food supply in Eswatini
Eswatini: Vegetal Products — Food supply was 2,342 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Eswatini is 2,342 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 12.6% over ten years.
Over the whole period, vegetal products — food supply in Eswatini peaked at 2,342 kcal/cap/d in 2023 and was at its lowest, 1,882 kcal/cap/d, in 2010.
That places Eswatini 93rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Eswatini, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,882 kcal/cap/d | — |
| 2011 | 1,942 kcal/cap/d | +3.2% |
| 2012 | 2,012 kcal/cap/d | +3.6% |
| 2013 | 2,080 kcal/cap/d | +3.4% |
| 2014 | 2,101 kcal/cap/d | +1.0% |
| 2015 | 2,096 kcal/cap/d | -0.2% |
| 2016 | 2,097 kcal/cap/d | +0.0% |
| 2017 | 2,127 kcal/cap/d | +1.4% |
| 2018 | 2,194 kcal/cap/d | +3.2% |
| 2019 | 2,185 kcal/cap/d | -0.4% |
| 2020 | 2,230 kcal/cap/d | +2.1% |
| 2021 | 2,248 kcal/cap/d | +0.8% |
| 2022 | 2,319 kcal/cap/d | +3.2% |
| 2023 | 2,342 kcal/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,072 kcal/cap/d | 1,882 kcal/cap/d | 2,194 kcal/cap/d | 10 |
| 2020s | 2,285 kcal/cap/d | 2,230 kcal/cap/d | 2,342 kcal/cap/d | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is vegetal products — food supply in Eswatini?
- Vegetal products — food supply in Eswatini was 2,342 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Eswatini?
- The highest recorded value was 2,342 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in Eswatini?
- The lowest recorded value was 1,882 kcal/cap/d in 2010.
- How does Eswatini rank for vegetal products — food supply?
- Eswatini ranks 93rd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Eswatini?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.