Vegetal Products — Food supply in Belize
Belize: Vegetal Products — Food supply was 2,345 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Belize stood at 2,345 kcal/cap/d.
That represents a change of up 0.4% on the previous year and up 0.2% over ten years.
Over the whole period, vegetal products — food supply in Belize peaked at 2,416 kcal/cap/d in 2020 and was at its lowest, 2,231 kcal/cap/d, in 2014.
That places Belize 91st out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Food supply in Belize, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,361 kcal/cap/d | — |
| 2011 | 2,340 kcal/cap/d | -0.9% |
| 2012 | 2,343 kcal/cap/d | +0.2% |
| 2013 | 2,342 kcal/cap/d | -0.1% |
| 2014 | 2,231 kcal/cap/d | -4.7% |
| 2015 | 2,246 kcal/cap/d | +0.7% |
| 2016 | 2,263 kcal/cap/d | +0.8% |
| 2017 | 2,344 kcal/cap/d | +3.6% |
| 2018 | 2,360 kcal/cap/d | +0.7% |
| 2019 | 2,408 kcal/cap/d | +2.0% |
| 2020 | 2,416 kcal/cap/d | +0.3% |
| 2021 | 2,369 kcal/cap/d | -1.9% |
| 2022 | 2,336 kcal/cap/d | -1.4% |
| 2023 | 2,345 kcal/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,324 kcal/cap/d | 2,231 kcal/cap/d | 2,408 kcal/cap/d | 10 |
| 2020s | 2,366 kcal/cap/d | 2,336 kcal/cap/d | 2,416 kcal/cap/d | 4 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is vegetal products — food supply in Belize?
- Vegetal products — food supply in Belize was 2,345 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Belize?
- The highest recorded value was 2,416 kcal/cap/d in 2020.
- What is the lowest vegetal products — food supply recorded in Belize?
- The lowest recorded value was 2,231 kcal/cap/d in 2014.
- How does Belize rank for vegetal products — food supply?
- Belize ranks 91st out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Belize?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.