Vegetal Products — Fat supply quantity in Ukraine

Ukraine: Vegetal Products — Fat supply quantity was 482,877 t in 2023. ▼ Falling

Latest (2023)
482,877 t
Change on year
down 15.4%
World rank
52nd
of 182 countries
All-time high
758,779 t
in 2010
All-time low
482,877 t
in 2023
Years of data
14
2010–2023

Vegetal Products — Fat supply quantity in Ukraine, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 758.8k t2011: 647.2k t2012: 615.4k t2013: 613.1k t2014: 730.5k t2015: 640.4k t2016: 602.1k t2017: 638.4k t2018: 663.3k t2019: 670.9k t2020: 637.1k t2021: 664.3k t2022: 570.7k t2023: 482.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetal products — fat supply quantity in Ukraine stood at 482,877 t. That is the lowest value across all 14 years on record.

The figure is down 15.4% on the previous year and down 21.2% over ten years.

Over the whole period, vegetal products — fat supply quantity in Ukraine peaked at 758,779 t in 2010 and was at its lowest, 482,877 t, in 2023.

Ukraine ranks 52nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 658,008 t 602,061 t 758,779 t 10
2020s 588,766 t 482,877 t 664,326 t 4

Countries ranked near Ukraine

  1. 49 Afghanistan 510,061 t compare
  2. 50 Ghana 501,464 t compare
  3. 51 Nepal 490,765 t compare
  4. 53 Niger 481,400 t compare
  5. 54 Romania 478,593 t compare
  6. 55 Peru 473,315 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is vegetal products — fat supply quantity in Ukraine?
Vegetal products — fat supply quantity in Ukraine was 482,877 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Ukraine?
The highest recorded value was 758,779 t in 2010.
What is the lowest vegetal products — fat supply quantity recorded in Ukraine?
The lowest recorded value was 482,877 t in 2023.
How does Ukraine rank for vegetal products — fat supply quantity?
Ukraine ranks 52nd out of 182 countries with data for 2023.
Is vegetal products — fat supply quantity rising or falling in Ukraine?
Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetal Products — Fat supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/ukraine/

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About this data

Indicator
Vegetal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.