Vegetal Products — Fat supply quantity in Ghana

Ghana: Vegetal Products — Fat supply quantity was 501,464 t in 2023. ▲ Rising

Latest (2023)
501,464 t
Change on year
down 0.6%
World rank
43rd
of 164 countries
All-time high
504,314 t
in 2022
All-time low
354,041 t
in 2015
Years of data
14
2010–2023

Vegetal Products — Fat supply quantity in Ghana, 2010–2023

0200.0k400.0k600.0k2010201620232010: 395.2k t2011: 356.9k t2012: 374.8k t2013: 355.1k t2014: 355.0k t2015: 354.0k t2016: 356.0k t2017: 365.5k t2018: 389.0k t2019: 400.5k t2020: 424.6k t2021: 463.5k t2022: 504.3k t2023: 501.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetal products — fat supply quantity in Ghana is 501,464 t, measured in 2023.

The figure is down 0.6% on the previous year and up 41.2% over ten years.

Over the whole period, vegetal products — fat supply quantity in Ghana peaked at 504,314 t in 2022 and was at its lowest, 354,041 t, in 2015.

That places Ghana 43rd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 370,213 t 354,041 t 400,473 t 10
2020s 473,481 t 424,643 t 504,314 t 4

Countries ranked near Ghana

  1. 40 Kazakhstan 523,955 t compare
  2. 41 Angola 516,643 t compare
  3. 42 Afghanistan 510,061 t compare
  4. 44 Nepal 490,765 t compare
  5. 45 Ukraine 482,877 t compare
  6. 46 Niger 481,400 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is vegetal products — fat supply quantity in Ghana?
Vegetal products — fat supply quantity in Ghana was 501,464 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Ghana?
The highest recorded value was 504,314 t in 2022.
What is the lowest vegetal products — fat supply quantity recorded in Ghana?
The lowest recorded value was 354,041 t in 2015.
How does Ghana rank for vegetal products — fat supply quantity?
Ghana ranks 43rd out of 164 countries with data for 2023.
Is vegetal products — fat supply quantity rising or falling in Ghana?
Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetal Products — Fat supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/ghana/

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About this data

Indicator
Vegetal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.