Vegetal Products — Fat supply quantity in Namibia

Namibia: Vegetal Products — Fat supply quantity was 47,458 t in 2023. ▲ Rising

Latest (2023)
47,458 t
Change on year
down 0.1%
World rank
132nd
of 182 countries
All-time high
47,501 t
in 2022
All-time low
26,262 t
in 2010
Years of data
14
2010–2023

Vegetal Products — Fat supply quantity in Namibia, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 26.3k t2011: 26.3k t2012: 31.7k t2013: 34.7k t2014: 39.2k t2015: 39.8k t2016: 39.4k t2017: 41.9k t2018: 40.0k t2019: 45.1k t2020: 45.5k t2021: 47.3k t2022: 47.5k t2023: 47.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetal products — fat supply quantity in Namibia is 47,458 t, measured in 2023.

That represents a change of down 0.1% on the previous year and up 36.9% over ten years.

Over the whole period, vegetal products — fat supply quantity in Namibia peaked at 47,501 t in 2022 and was at its lowest, 26,262 t, in 2010.

Namibia ranks 132nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,429 t 26,262 t 45,144 t 10
2020s 46,955 t 45,514 t 47,501 t 4

Countries ranked near Namibia

  1. 129 Mongolia 51,928 t compare
  2. 130 North Macedonia 50,954 t compare
  3. 131 Lithuania 48,061 t compare
  4. 133 Latvia 46,076 t compare
  5. 134 Republic of Moldova 44,059 t compare
  6. 135 Bahrain 43,816 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is vegetal products — fat supply quantity in Namibia?
Vegetal products — fat supply quantity in Namibia was 47,458 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Namibia?
The highest recorded value was 47,501 t in 2022.
What is the lowest vegetal products — fat supply quantity recorded in Namibia?
The lowest recorded value was 26,262 t in 2010.
How does Namibia rank for vegetal products — fat supply quantity?
Namibia ranks 132nd out of 182 countries with data for 2023.
Is vegetal products — fat supply quantity rising or falling in Namibia?
Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.