Vegetal Products — Fat supply quantity in Latvia

Latvia: Vegetal Products — Fat supply quantity was 46,076 t in 2023. ▲ Rising

Latest (2023)
46,076 t
Change on year
up 0.4%
World rank
133rd
of 182 countries
All-time high
46,076 t
in 2023
All-time low
36,725 t
in 2012
Years of data
14
2010–2023

Vegetal Products — Fat supply quantity in Latvia, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 38.4k t2011: 38.0k t2012: 36.7k t2013: 39.8k t2014: 38.6k t2015: 40.2k t2016: 37.8k t2017: 38.9k t2018: 39.7k t2019: 42.8k t2020: 45.7k t2021: 44.4k t2022: 45.9k t2023: 46.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, vegetal products — fat supply quantity in Latvia stood at 46,076 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 15.7% over ten years.

Over the whole period, vegetal products — fat supply quantity in Latvia peaked at 46,076 t in 2023 and was at its lowest, 36,725 t, in 2012.

That places Latvia 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39,099 t 36,725 t 42,824 t 10
2020s 45,515 t 44,406 t 46,076 t 4

Countries ranked near Latvia

  1. 130 North Macedonia 50,954 t compare
  2. 131 Lithuania 48,061 t compare
  3. 132 Namibia 47,458 t compare
  4. 135 Bahrain 43,816 t compare
  5. 136 Botswana 43,029 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is vegetal products — fat supply quantity in Latvia?
Vegetal products — fat supply quantity in Latvia was 46,076 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Latvia?
The highest recorded value was 46,076 t in 2023.
What is the lowest vegetal products — fat supply quantity recorded in Latvia?
The lowest recorded value was 36,725 t in 2012.
How does Latvia rank for vegetal products — fat supply quantity?
Latvia ranks 133rd out of 182 countries with data for 2023.
Is vegetal products — fat supply quantity rising or falling in Latvia?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetal Products — Fat supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/latvia/

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About this data

Indicator
Vegetal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.