Vegetal Products — Fat supply quantity in Malta

Malta: Vegetal Products — Fat supply quantity was 14,242 t in 2023. ▲ Rising

Latest (2023)
14,242 t
Change on year
up 5.2%
World rank
152nd
of 182 countries
All-time high
14,399 t
in 2021
All-time low
9,270 t
in 2011
Years of data
14
2010–2023

Vegetal Products — Fat supply quantity in Malta, 2010–2023

05.0k10.0k15.0k2010201620232010: 10.1k t2011: 9.3k t2012: 10.0k t2013: 9.8k t2014: 10.6k t2015: 11.2k t2016: 10.3k t2017: 11.4k t2018: 11.6k t2019: 12.2k t2020: 11.9k t2021: 14.4k t2022: 13.5k t2023: 14.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 14,242 t for vegetal products — fat supply quantity in 2023.

Compared with earlier readings it is up 5.2% on the previous year and up 45.4% over ten years.

Over the whole period, vegetal products — fat supply quantity in Malta peaked at 14,399 t in 2021 and was at its lowest, 9,270 t, in 2011.

Malta ranks 152nd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,646 t 9,270 t 12,228 t 10
2020s 13,527 t 11,928 t 14,399 t 4

Countries ranked near Malta

  1. 149 Bhutan 17,919 t compare
  2. 150 China, Macao SAR 16,256 t compare
  3. 151 Comoros 15,004 t compare
  4. 153 Polynesia 13,636 t compare
  5. 154 Luxembourg 12,866 t compare
  6. 155 Montenegro 12,668 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is vegetal products — fat supply quantity in Malta?
Vegetal products — fat supply quantity in Malta was 14,242 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Malta?
The highest recorded value was 14,399 t in 2021.
What is the lowest vegetal products — fat supply quantity recorded in Malta?
The lowest recorded value was 9,270 t in 2011.
How does Malta rank for vegetal products — fat supply quantity?
Malta ranks 152nd out of 182 countries with data for 2023.
Is vegetal products — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 45.4%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetal Products — Fat supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/malta/">Vegetal Products — Fat supply quantity in Malta</a> — Statizoid

About this data

Indicator
Vegetal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.