Vegetal Products — Fat supply quantity in Luxembourg
Luxembourg: Vegetal Products — Fat supply quantity was 12,866 t in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, vegetal products — fat supply quantity in Luxembourg stood at 12,866 t.
That represents a change of down 8.6% on the previous year and up 9.2% over ten years.
Over the whole period, vegetal products — fat supply quantity in Luxembourg peaked at 14,069 t in 2022 and was at its lowest, 11,037 t, in 2015.
Luxembourg ranks 139th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,431 t | 11,037 t | 11,778 t | 10 |
| 2020s | 13,318 t | 12,866 t | 14,069 t | 4 |
Countries ranked near Luxembourg
- 136 China, Macao SAR 16,256 t compare
- 137 Comoros, Union of the 15,004 t compare
- 138 Malta 14,242 t compare
- 140 Montenegro 12,668 t compare
- 141 Solomon Islands 12,218 t compare
- 142 Guyana 11,830 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Luxembourg?
- Vegetal products — fat supply quantity in Luxembourg was 12,866 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Luxembourg?
- The highest recorded value was 14,069 t in 2022.
- What is the lowest vegetal products — fat supply quantity recorded in Luxembourg?
- The lowest recorded value was 11,037 t in 2015.
- How does Luxembourg rank for vegetal products — fat supply quantity?
- Luxembourg ranks 139th out of 164 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Luxembourg?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.