Vegetal Products — Fat supply quantity in Malawi

Malawi: Vegetal Products — Fat supply quantity was 222,277 t in 2023. ▲ Rising

Latest (2023)
222,277 t
Change on year
up 5.6%
World rank
84th
of 182 countries
All-time high
222,277 t
in 2023
All-time low
157,095 t
in 2010
Years of data
14
2010–2023

Vegetal Products — Fat supply quantity in Malawi, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 157.1k t2011: 164.0k t2012: 160.3k t2013: 175.8k t2014: 177.3k t2015: 178.5k t2016: 187.8k t2017: 194.8k t2018: 199.0k t2019: 195.1k t2020: 218.5k t2021: 196.7k t2022: 210.5k t2023: 222.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malawi recorded 222,277 t for vegetal products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.6% on the previous year and up 26.4% over ten years.

Over the whole period, vegetal products — fat supply quantity in Malawi peaked at 222,277 t in 2023 and was at its lowest, 157,095 t, in 2010.

Malawi ranks 84th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178,966 t 157,095 t 198,968 t 10
2020s 211,990 t 196,657 t 222,277 t 4

Countries ranked near Malawi

  1. 81 Democratic People's Republic of Korea 248,101 t compare
  2. 82 Sri Lanka 240,604 t compare
  3. 83 Melanesia 226,779 t compare
  4. 85 Libya 219,436 t compare
  5. 86 Bulgaria 218,090 t compare
  6. 87 Tajikistan 205,536 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is vegetal products — fat supply quantity in Malawi?
Vegetal products — fat supply quantity in Malawi was 222,277 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Malawi?
The highest recorded value was 222,277 t in 2023.
What is the lowest vegetal products — fat supply quantity recorded in Malawi?
The lowest recorded value was 157,095 t in 2010.
How does Malawi rank for vegetal products — fat supply quantity?
Malawi ranks 84th out of 182 countries with data for 2023.
Is vegetal products — fat supply quantity rising or falling in Malawi?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetal Products — Fat supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-t/malawi/

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About this data

Indicator
Vegetal Products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.