Vegetal Products — Fat supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Vegetal Products — Fat supply quantity was 248,101 t in 2018. ▼ Falling
Vegetal Products — Fat supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 248,101 t for vegetal products — fat supply quantity in 2018. That is the lowest value across all 9 years on record.
That represents a change of down 0.6% on the previous year and down 3.8% over ten years.
Over the whole period, vegetal products — fat supply quantity in Democratic People's Republic of Korea peaked at 265,309 t in 2011 and was at its lowest, 248,101 t, in 2018.
Democratic People's Republic of Korea ranks 12th of 20 countries on this measure, in the middle of the range.
Vegetal Products — Fat supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 257,888 t | — |
| 2011 | 265,309 t | +2.9% |
| 2012 | 264,671 t | -0.2% |
| 2013 | 251,651 t | -4.9% |
| 2014 | 253,766 t | +0.8% |
| 2015 | 253,520 t | -0.1% |
| 2016 | 251,118 t | -0.9% |
| 2017 | 249,670 t | -0.6% |
| 2018 | 248,101 t | -0.6% |
Countries ranked near Democratic People's Republic of Korea
- 9 Mexico 2.88 million t compare
- 9 Venezuela (Bolivarian Republic of) 728,135 t compare
- 10 Democratic Republic of the Congo 719,409 t compare
- 10 Germany 2.44 million t compare
- 11 Italy 2.08 million t compare
- 11 Syrian Arab Republic 364,787 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 1.96 million t compare
- 13 Bangladesh 1.78 million t compare
- 13 Melanesia 226,779 t compare
- 14 Bolivia (Plurinational State of) 87,195 t compare
- 14 Ethiopia 1.73 million t compare
- 15 Lao People's Democratic Republic 62,528 t compare
- 15 Spain 1.59 million t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Democratic People's Republic of Korea?
- Vegetal products — fat supply quantity in Democratic People's Republic of Korea was 248,101 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 265,309 t in 2011.
- What is the lowest vegetal products — fat supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 248,101 t in 2018.
- How does Democratic People's Republic of Korea rank for vegetal products — fat supply quantity?
- Democratic People's Republic of Korea ranks 12th out of 20 countries with data for 2018.
- Is vegetal products — fat supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.