Vegetal Products — Fat supply quantity in Western Africa
Western Africa: Vegetal Products — Fat supply quantity was 52.86 g/cap/d in 2023. ▬ Flat
Vegetal Products — Fat supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for vegetal products — fat supply quantity in Western Africa is 52.86 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.7% on the previous year and up 4.2% over ten years.
Over the whole period, vegetal products — fat supply quantity in Western Africa peaked at 52.86 g/cap/d in 2023 and was at its lowest, 50.74 g/cap/d, in 2013.
Western Africa ranks 17th of 29 groups on this measure, in the middle of the range.
Vegetal Products — Fat supply quantity in Western Africa, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 51 g/cap/d | — |
| 2011 | 51.04 g/cap/d | +0.1% |
| 2012 | 51.53 g/cap/d | +1.0% |
| 2013 | 50.74 g/cap/d | -1.5% |
| 2014 | 51.66 g/cap/d | +1.8% |
| 2015 | 51.11 g/cap/d | -1.1% |
| 2016 | 50.82 g/cap/d | -0.6% |
| 2017 | 52.22 g/cap/d | +2.8% |
| 2018 | 51.39 g/cap/d | -1.6% |
| 2019 | 51.41 g/cap/d | +0.0% |
| 2020 | 51.85 g/cap/d | +0.9% |
| 2021 | 51.66 g/cap/d | -0.4% |
| 2022 | 52.48 g/cap/d | +1.6% |
| 2023 | 52.86 g/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.29 g/cap/d | 50.74 g/cap/d | 52.22 g/cap/d | 10 |
| 2020s | 52.21 g/cap/d | 51.66 g/cap/d | 52.86 g/cap/d | 4 |
Countries ranked near Western Africa
- 14 Czechia 82.64 g/cap/d compare
- 14 Viet Nam 36.63 g/cap/d compare
- 15 Cabo Verde 55.96 g/cap/d compare
- 15 Australia and New Zealand 82.38 g/cap/d compare
- 16 Libya 82.29 g/cap/d compare
- 17 Republic of Korea 82.01 g/cap/d compare
- 18 Saint Kitts and Nevis 80.55 g/cap/d compare
- 19 Mauritius 80.36 g/cap/d compare
- 20 Democratic Republic of the Congo 18.63 g/cap/d compare
- 20 Sweden 79.56 g/cap/d compare
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Western Africa?
- Vegetal products — fat supply quantity in Western Africa was 52.86 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Western Africa?
- The highest recorded value was 52.86 g/cap/d in 2023.
- What is the lowest vegetal products — fat supply quantity recorded in Western Africa?
- The lowest recorded value was 50.74 g/cap/d in 2013.
- How does Western Africa rank for vegetal products — fat supply quantity?
- Western Africa ranks 17th out of 29 groups with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Western Africa?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.