Vegetal Products — Fat supply quantity in Northern Africa
Northern Africa: Vegetal Products — Fat supply quantity was 49.94 g/cap/d in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — fat supply quantity in Northern Africa stood at 49.94 g/cap/d.
Compared with earlier readings it is down 4.0% on the previous year and up 9.3% over ten years.
Over the whole period, vegetal products — fat supply quantity in Northern Africa peaked at 52.53 g/cap/d in 2019 and was at its lowest, 44.75 g/cap/d, in 2015.
That places Northern Africa 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Fat supply quantity in Northern Africa, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 51.27 g/cap/d | — |
| 2011 | 50.44 g/cap/d | -1.6% |
| 2012 | 46.05 g/cap/d | -8.7% |
| 2013 | 45.69 g/cap/d | -0.8% |
| 2014 | 45.86 g/cap/d | +0.4% |
| 2015 | 44.75 g/cap/d | -2.4% |
| 2016 | 49.03 g/cap/d | +9.6% |
| 2017 | 47.42 g/cap/d | -3.3% |
| 2018 | 50.58 g/cap/d | +6.7% |
| 2019 | 52.53 g/cap/d | +3.9% |
| 2020 | 51.75 g/cap/d | -1.5% |
| 2021 | 51.82 g/cap/d | +0.1% |
| 2022 | 52.03 g/cap/d | +0.4% |
| 2023 | 49.94 g/cap/d | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.36 g/cap/d | 44.75 g/cap/d | 52.53 g/cap/d | 10 |
| 2020s | 51.38 g/cap/d | 49.94 g/cap/d | 52.03 g/cap/d | 4 |
Countries ranked near Northern Africa
- 17 Democratic People's Republic of Korea 26.21 g/cap/d compare
- 17 Republic of Korea 82.01 g/cap/d compare
- 18 Lao People's Democratic Republic 22.35 g/cap/d compare
- 18 Saint Kitts and Nevis 80.55 g/cap/d compare
- 19 Bolivia (Plurinational State of) 19.51 g/cap/d compare
- 19 Mauritius 80.36 g/cap/d compare
- 20 Democratic Republic of the Congo 18.63 g/cap/d compare
- 20 Sweden 79.56 g/cap/d compare
- 21 China, Taiwan Province of 79.54 g/cap/d compare
- 22 Algeria 79.31 g/cap/d compare
- 22 Côte d'Ivoire 48.98 g/cap/d compare
- 23 Germany 79.02 g/cap/d compare
More agriculture & rural data for Northern Africa
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Northern Africa?
- Vegetal products — fat supply quantity in Northern Africa was 49.94 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Northern Africa?
- The highest recorded value was 52.53 g/cap/d in 2019.
- What is the lowest vegetal products — fat supply quantity recorded in Northern Africa?
- The lowest recorded value was 44.75 g/cap/d in 2015.
- How does Northern Africa rank for vegetal products — fat supply quantity?
- Northern Africa ranks 20th out of 29 groups with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Northern Africa?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.