Vegetal Products — Fat supply quantity in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Vegetal Products — Fat supply quantity was 19.51 g/cap/d in 2023. ▼ Falling

Latest (2023)
19.51 g/cap/d
Change on year
down 5.1%
Rank
19th
of 20 groups
All-time high
26.39 g/cap/d
in 2018
All-time low
19.51 g/cap/d
in 2023
Years of data
14
2010–2023

Vegetal Products — Fat supply quantity in Bolivia (Plurinational State of), 2010–2023

01020302010201620232010: 24.7 g/cap/d2011: 24.9 g/cap/d2012: 25.5 g/cap/d2013: 25.9 g/cap/d2014: 25.3 g/cap/d2015: 24.6 g/cap/d2016: 25 g/cap/d2017: 25 g/cap/d2018: 26.4 g/cap/d2019: 26.3 g/cap/d2020: 22.9 g/cap/d2021: 21.5 g/cap/d2022: 20.6 g/cap/d2023: 19.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, vegetal products — fat supply quantity in Bolivia (Plurinational State of) stood at 19.51 g/cap/d. That is the lowest value across all 14 years on record.

The figure is down 5.1% on the previous year and down 24.6% over ten years.

Over the whole period, vegetal products — fat supply quantity in Bolivia (Plurinational State of) peaked at 26.39 g/cap/d in 2018 and was at its lowest, 19.51 g/cap/d, in 2023.

That places Bolivia (Plurinational State of) 19th out of 20 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetal Products — Fat supply quantity in Bolivia (Plurinational State of), year by year

Annual values for Vegetal Products — Fat supply quantity (g/capita/day) in Bolivia (Plurinational State of), 2010 to 2023.
Year g/cap/d Change
2010 24.73 g/cap/d
2011 24.94 g/cap/d +0.8%
2012 25.53 g/cap/d +2.4%
2013 25.87 g/cap/d +1.3%
2014 25.34 g/cap/d -2.0%
2015 24.59 g/cap/d -3.0%
2016 24.98 g/cap/d +1.6%
2017 25.04 g/cap/d +0.2%
2018 26.39 g/cap/d +5.4%
2019 26.31 g/cap/d -0.3%
2020 22.87 g/cap/d -13.1%
2021 21.46 g/cap/d -6.2%
2022 20.55 g/cap/d -4.2%
2023 19.51 g/cap/d -5.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.37 g/cap/d 24.59 g/cap/d 26.39 g/cap/d 10
2020s 21.1 g/cap/d 19.51 g/cap/d 22.87 g/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 16 Libya 82.29 g/cap/d compare
  2. 17 Republic of Korea 82.01 g/cap/d compare
  3. 18 Saint Kitts and Nevis 80.55 g/cap/d compare
  4. 19 Mauritius 80.36 g/cap/d compare
  5. 20 Democratic Republic of the Congo 18.63 g/cap/d compare
  6. 20 Sweden 79.56 g/cap/d compare
  7. 21 China, Taiwan Province of 79.54 g/cap/d compare
  8. 22 Algeria 79.31 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is vegetal products — fat supply quantity in Bolivia (Plurinational State of)?
Vegetal products — fat supply quantity in Bolivia (Plurinational State of) was 19.51 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetal products — fat supply quantity recorded in Bolivia (Plurinational State of)?
The highest recorded value was 26.39 g/cap/d in 2018.
What is the lowest vegetal products — fat supply quantity recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 19.51 g/cap/d in 2023.
How does Bolivia (Plurinational State of) rank for vegetal products — fat supply quantity?
Bolivia (Plurinational State of) ranks 19th out of 20 groups with data for 2023.
Is vegetal products — fat supply quantity rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Vegetal Products — Fat supply quantity in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/vegetal-products-fat-supply-quantity-g-capita-day/bolivia-plurinational-state-of/

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About this data

Indicator
Vegetal Products — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.