Vegetables — Tourist consumption in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Vegetables — Tourist consumption was 45 1000 t in 2023. ◆ Volatile
Vegetables — Tourist consumption in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — tourist consumption in Net Food Importing Developing Countries (NFIDCs) stood at 45 1000 t.
The figure is up 7.1% on the previous year and down 48.3% over ten years.
Over the whole period, vegetables — tourist consumption in Net Food Importing Developing Countries (NFIDCs) peaked at 109 1000 t in 2012 and was at its lowest, 0 1000 t, in 2020.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 24 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.2 1000 t | 60 1000 t | 109 1000 t | 10 |
| 2020s | 21.75 1000 t | 0 1000 t | 45 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Unmanufactured tobacco — Production 858,098 t (2024)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is vegetables — tourist consumption in Net Food Importing Developing Countries (NFIDCs)?
- Vegetables — tourist consumption in Net Food Importing Developing Countries (NFIDCs) was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — tourist consumption recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 109 1000 t in 2012.
- What is the lowest vegetables — tourist consumption recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0 1000 t in 2020.
- How does Net Food Importing Developing Countries (NFIDCs) rank for vegetables — tourist consumption?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 24 groups with data for 2023.
- Is vegetables — tourist consumption rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Tourist consumption. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.