Vegetables — Stock Variation in Southern Asia

Southern Asia: Vegetables — Stock Variation was 136 1000 t in 2023. ◆ Volatile

Latest (2023)
136 1000 t
Change on year
up 147.3%
Rank
8th
of 31 groups
All-time high
314 1000 t
in 2019
All-time low
-114 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Stock Variation in Southern Asia, 2010–2023

-10001002003002010201620232010: 130 1000 t2011: -114 1000 t2012: 23 1000 t2013: 94 1000 t2014: 122 1000 t2015: 211 1000 t2016: 134 1000 t2017: 195 1000 t2018: 170 1000 t2019: 314 1000 t2020: 144 1000 t2021: 149 1000 t2022: 55 1000 t2023: 136 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — stock variation in Southern Asia stood at 136 1000 t.

The figure is up 147.3% on the previous year and up 44.7% over ten years.

Over the whole period, vegetables — stock variation in Southern Asia peaked at 314 1000 t in 2019 and was at its lowest, -114 1000 t, in 2011.

Southern Asia ranks 8th of 31 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.9 1000 t -114 1000 t 314 1000 t 10
2020s 121 1000 t 55 1000 t 149 1000 t 4

Countries ranked near Southern Asia

  1. 5 Viet Nam 75 1000 t compare
  2. 6 United Kingdom of Great Britain and Northern Ireland 73 1000 t compare
  3. 7 Germany 65 1000 t compare
  4. 8 Czechia 58 1000 t compare
  5. 9 Ireland 46 1000 t compare
  6. 10 Sweden 42 1000 t compare
  7. 10 China, Taiwan Province of 42 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is vegetables — stock variation in Southern Asia?
Vegetables — stock variation in Southern Asia was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — stock variation recorded in Southern Asia?
The highest recorded value was 314 1000 t in 2019.
What is the lowest vegetables — stock variation recorded in Southern Asia?
The lowest recorded value was -114 1000 t in 2011.
How does Southern Asia rank for vegetables — stock variation?
Southern Asia ranks 8th out of 31 groups with data for 2023.
Is vegetables — stock variation rising or falling in Southern Asia?
Over the last ten years it is up 44.7%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables — Stock Variation in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-stock-variation/southern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-stock-variation/southern-asia/">Vegetables — Stock Variation in Southern Asia</a> — Statizoid

About this data

Indicator
Vegetables — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.