Vegetables — Stock Variation in Southern Asia
Southern Asia: Vegetables — Stock Variation was 136 1000 t in 2023. ◆ Volatile
Vegetables — Stock Variation in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — stock variation in Southern Asia stood at 136 1000 t.
The figure is up 147.3% on the previous year and up 44.7% over ten years.
Over the whole period, vegetables — stock variation in Southern Asia peaked at 314 1000 t in 2019 and was at its lowest, -114 1000 t, in 2011.
Southern Asia ranks 8th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Stock Variation in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 130 1000 t | — |
| 2011 | -114 1000 t | -187.7% |
| 2012 | 23 1000 t | -120.2% |
| 2013 | 94 1000 t | +308.7% |
| 2014 | 122 1000 t | +29.8% |
| 2015 | 211 1000 t | +73.0% |
| 2016 | 134 1000 t | -36.5% |
| 2017 | 195 1000 t | +45.5% |
| 2018 | 170 1000 t | -12.8% |
| 2019 | 314 1000 t | +84.7% |
| 2020 | 144 1000 t | -54.1% |
| 2021 | 149 1000 t | +3.5% |
| 2022 | 55 1000 t | -63.1% |
| 2023 | 136 1000 t | +147.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.9 1000 t | -114 1000 t | 314 1000 t | 10 |
| 2020s | 121 1000 t | 55 1000 t | 149 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is vegetables — stock variation in Southern Asia?
- Vegetables — stock variation in Southern Asia was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — stock variation recorded in Southern Asia?
- The highest recorded value was 314 1000 t in 2019.
- What is the lowest vegetables — stock variation recorded in Southern Asia?
- The lowest recorded value was -114 1000 t in 2011.
- How does Southern Asia rank for vegetables — stock variation?
- Southern Asia ranks 8th out of 30 groups with data for 2023.
- Is vegetables — stock variation rising or falling in Southern Asia?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.