Vegetables — Stock Variation in Polynesia
Polynesia: Vegetables — Stock Variation was 2 1000 t in 2023. ◆ Volatile
Vegetables — Stock Variation in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — stock variation in Polynesia stood at 2 1000 t.
Compared with earlier readings it is up 100.0% on the previous year and unchanged over five years.
Over the whole period, vegetables — stock variation in Polynesia peaked at 5 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places Polynesia 58th out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 1000 t | 0 1000 t | 5 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Polynesia
- 58 Tajikistan 2 1000 t compare
- 58 French Polynesia 2 1000 t compare
- 58 Eswatini 2 1000 t compare
- 58 Belarus 2 1000 t compare
- 58 Iraq 2 1000 t compare
- 58 Poland 2 1000 t compare
- 58 Switzerland 2 1000 t compare
- 58 Lebanon 2 1000 t compare
- 58 Madagascar 2 1000 t compare
- 58 Democratic Republic of the Congo 2 1000 t compare
- 58 Russian Federation 2 1000 t compare
- 58 Zimbabwe 2 1000 t compare
- 58 Italy 2 1000 t compare
- 58 Ethiopia 2 1000 t compare
- 58 Philippines 2 1000 t compare
- 58 Peru 2 1000 t compare
- 58 Nigeria 2 1000 t compare
- 58 Sri Lanka 2 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is vegetables — stock variation in Polynesia?
- Vegetables — stock variation in Polynesia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — stock variation recorded in Polynesia?
- The highest recorded value was 5 1000 t in 2016.
- What is the lowest vegetables — stock variation recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Polynesia rank for vegetables — stock variation?
- Polynesia ranks 58th out of 181 countries with data for 2023.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.