Vegetables — Stock Variation in Belarus
Belarus: Vegetables — Stock Variation was 2 1000 t in 2023. ◆ Volatile
Vegetables — Stock Variation in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — stock variation in Belarus is 2 1000 t, measured in 2023.
That represents a change of down 88.2% over ten years.
Over the whole period, vegetables — stock variation in Belarus peaked at 21 1000 t in 2014 and was at its lowest, -19 1000 t, in 2011.
That places Belarus 58th out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4 1000 t | -19 1000 t | 21 1000 t | 10 |
| 2020s | -1.75 1000 t | -11 1000 t | 2 1000 t | 4 |
Countries ranked near Belarus
- 58 Tajikistan 2 1000 t compare
- 58 French Polynesia 2 1000 t compare
- 58 Eswatini 2 1000 t compare
- 58 Iraq 2 1000 t compare
- 58 Poland 2 1000 t compare
- 58 Switzerland 2 1000 t compare
- 58 Lebanon 2 1000 t compare
- 58 Polynesia 2 1000 t compare
- 58 Madagascar 2 1000 t compare
- 58 Democratic Republic of the Congo 2 1000 t compare
- 58 Russian Federation 2 1000 t compare
- 58 Zimbabwe 2 1000 t compare
- 58 Italy 2 1000 t compare
- 58 Ethiopia 2 1000 t compare
- 58 Philippines 2 1000 t compare
- 58 Peru 2 1000 t compare
- 58 Nigeria 2 1000 t compare
- 58 Sri Lanka 2 1000 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is vegetables — stock variation in Belarus?
- Vegetables — stock variation in Belarus was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — stock variation recorded in Belarus?
- The highest recorded value was 21 1000 t in 2014.
- What is the lowest vegetables — stock variation recorded in Belarus?
- The lowest recorded value was -19 1000 t in 2011.
- How does Belarus rank for vegetables — stock variation?
- Belarus ranks 58th out of 181 countries with data for 2023.
- Is vegetables — stock variation rising or falling in Belarus?
- Over the last ten years it is down 88.2%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.