Vegetables — Stock Variation in Oceania

Oceania: Vegetables — Stock Variation was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
up 50.0%
Rank
25th
of 31 groups
All-time high
137 1000 t
in 2015
All-time low
-170 1000 t
in 2017
Years of data
14
2010–2023

Vegetables — Stock Variation in Oceania, 2010–2023

-200-10001002010201620232010: -137 1000 t2011: -5 1000 t2012: -52 1000 t2013: -4 1000 t2014: 63 1000 t2015: 137 1000 t2016: 124 1000 t2017: -170 1000 t2018: -23 1000 t2019: -95 1000 t2020: 2 1000 t2021: -74 1000 t2022: 2 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — stock variation in Oceania is 3 1000 t, measured in 2023.

The figure is up 50.0% on the previous year and up 175.0% over ten years.

Over the whole period, vegetables — stock variation in Oceania peaked at 137 1000 t in 2015 and was at its lowest, -170 1000 t, in 2017.

Oceania ranks 25th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -16.2 1000 t -170 1000 t 137 1000 t 10
2020s -16.75 1000 t -74 1000 t 3 1000 t 4

Countries ranked near Oceania

  1. 23 Ukraine 21 1000 t compare
  2. 23 Netherlands (Kingdom of the) 21 1000 t compare
  3. 25 Egypt 20 1000 t compare
  4. 26 Latvia 18 1000 t compare
  5. 26 Thailand 18 1000 t compare
  6. 26 Brazil 18 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is vegetables — stock variation in Oceania?
Vegetables — stock variation in Oceania was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — stock variation recorded in Oceania?
The highest recorded value was 137 1000 t in 2015.
What is the lowest vegetables — stock variation recorded in Oceania?
The lowest recorded value was -170 1000 t in 2017.
How does Oceania rank for vegetables — stock variation?
Oceania ranks 25th out of 31 groups with data for 2023.
Is vegetables — stock variation rising or falling in Oceania?
Over the last ten years it is up 175.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.