Vegetables — Stock Variation in Romania

Romania: Vegetables — Stock Variation was 23 1000 t in 2023. ◆ Volatile

Latest (2023)
23 1000 t
Change on year
down 50.0%
World rank
20th
of 181 countries
All-time high
243 1000 t
in 2017
All-time low
-30 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Stock Variation in Romania, 2010–2023

01002002010201620232010: -30 1000 t2011: 29 1000 t2012: -7 1000 t2013: -18 1000 t2014: 34 1000 t2015: 105 1000 t2016: 220 1000 t2017: 243 1000 t2018: 190 1000 t2019: 220 1000 t2020: 155 1000 t2021: 71 1000 t2022: 46 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — stock variation in Romania is 23 1000 t, measured in 2023.

Compared with earlier readings it is down 50.0% on the previous year and up 227.8% over ten years.

Over the whole period, vegetables — stock variation in Romania peaked at 243 1000 t in 2017 and was at its lowest, -30 1000 t, in 2010.

Romania ranks 20th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.6 1000 t -30 1000 t 243 1000 t 10
2020s 73.75 1000 t 23 1000 t 155 1000 t 4

Countries ranked near Romania

  1. 18 Chile 25 1000 t compare
  2. 19 Greece 24 1000 t compare
  3. 21 Slovenia 22 1000 t compare
  4. 21 Hungary 22 1000 t compare
  5. 23 Ukraine 21 1000 t compare
  6. 23 Netherlands (Kingdom of the) 21 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is vegetables — stock variation in Romania?
Vegetables — stock variation in Romania was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — stock variation recorded in Romania?
The highest recorded value was 243 1000 t in 2017.
What is the lowest vegetables — stock variation recorded in Romania?
The lowest recorded value was -30 1000 t in 2010.
How does Romania rank for vegetables — stock variation?
Romania ranks 20th out of 181 countries with data for 2023.
Is vegetables — stock variation rising or falling in Romania?
Over the last ten years it is up 227.8%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.