Vegetables — Stock Variation in Cameroon
Cameroon: Vegetables — Stock Variation was 1 1000 t in 2023. ◆ Volatile
Vegetables — Stock Variation in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — stock variation in Cameroon is 1 1000 t, measured in 2023.
That represents a change of unchanged over ten years.
Over the whole period, vegetables — stock variation in Cameroon peaked at 2 1000 t in 2014 and was at its lowest, -1 1000 t, in 2010.
That places Cameroon 77th out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | -1 1000 t | 2 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Cameroon
- 77 Bhutan 1 1000 t compare
- 77 Bahrain 1 1000 t compare
- 77 China, Macao SAR 1 1000 t compare
- 77 Iceland 1 1000 t compare
- 77 Kyrgyzstan 1 1000 t compare
- 77 Bosnia and Herzegovina 1 1000 t compare
- 77 Bahamas 1 1000 t compare
- 77 Malta 1 1000 t compare
- 77 New Zealand 1 1000 t compare
- 77 Senegal 1 1000 t compare
- 77 Bangladesh 1 1000 t compare
- 77 Australia and New Zealand 1 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is vegetables — stock variation in Cameroon?
- Vegetables — stock variation in Cameroon was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — stock variation recorded in Cameroon?
- The highest recorded value was 2 1000 t in 2014.
- What is the lowest vegetables — stock variation recorded in Cameroon?
- The lowest recorded value was -1 1000 t in 2010.
- How does Cameroon rank for vegetables — stock variation?
- Cameroon ranks 77th out of 181 countries with data for 2023.
- Is vegetables — stock variation rising or falling in Cameroon?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.