Vegetables — Stock Variation in Bhutan

Bhutan: Vegetables — Stock Variation was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
World rank
77th
of 181 countries
All-time high
1 1000 t
in 2023
All-time low
0 1000 t
in 2019
Years of data
5
2019–2023

Vegetables — Stock Variation in Bhutan, 2019–2023

00.20.40.60.812019202120232019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — stock variation in Bhutan is 1 1000 t, measured in 2023. That is the highest value across all 5 years on record.

That places Bhutan 77th out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 1
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Bhutan

  1. 77 Bahrain 1 1000 t compare
  2. 77 China, Macao SAR 1 1000 t compare
  3. 77 Iceland 1 1000 t compare
  4. 77 Kyrgyzstan 1 1000 t compare
  5. 77 Bosnia and Herzegovina 1 1000 t compare
  6. 77 Bahamas 1 1000 t compare
  7. 77 Malta 1 1000 t compare
  8. 77 New Zealand 1 1000 t compare
  9. 77 Cameroon 1 1000 t compare
  10. 77 Senegal 1 1000 t compare
  11. 77 Bangladesh 1 1000 t compare
  12. 77 Australia and New Zealand 1 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is vegetables — stock variation in Bhutan?
Vegetables — stock variation in Bhutan was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — stock variation recorded in Bhutan?
The highest recorded value was 1 1000 t in 2023.
What is the lowest vegetables — stock variation recorded in Bhutan?
The lowest recorded value was 0 1000 t in 2019.
How does Bhutan rank for vegetables — stock variation?
Bhutan ranks 77th out of 181 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.