Vegetables — Stock Variation in Asia

Asia: Vegetables — Stock Variation was 935 1000 t in 2023. ◆ Volatile

Latest (2023)
935 1000 t
Change on year
down 3.3%
Rank
2nd
of 31 groups
All-time high
1,357 1000 t
in 2021
All-time low
-1,086 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Stock Variation in Asia, 2010–2023

-1.0k-50005001.0k1.5k2010201620232010: -1.1k 1000 t2011: -516 1000 t2012: 458 1000 t2013: 498 1000 t2014: 389 1000 t2015: 791 1000 t2016: 754 1000 t2017: 881 1000 t2018: 1.2k 1000 t2019: 1.3k 1000 t2020: 1.1k 1000 t2021: 1.4k 1000 t2022: 967 1000 t2023: 935 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — stock variation in Asia is 935 1000 t, measured in 2023.

Compared with earlier readings it is down 3.3% on the previous year and up 87.8% over ten years.

Over the whole period, vegetables — stock variation in Asia peaked at 1,357 1000 t in 2021 and was at its lowest, -1,086 1000 t, in 2010.

Asia ranks 2nd of 31 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 471.3 1000 t -1,086 1000 t 1,323 1000 t 10
2020s 1,097 1000 t 935 1000 t 1,357 1000 t 4

Countries ranked near Asia

  1. 1 China 602 1000 t compare
  2. 2 China, mainland 558 1000 t compare
  3. 3 India 119 1000 t compare
  4. 4 Austria 81 1000 t compare
  5. 5 Viet Nam 75 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is vegetables — stock variation in Asia?
Vegetables — stock variation in Asia was 935 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — stock variation recorded in Asia?
The highest recorded value was 1,357 1000 t in 2021.
What is the lowest vegetables — stock variation recorded in Asia?
The lowest recorded value was -1,086 1000 t in 2010.
How does Asia rank for vegetables — stock variation?
Asia ranks 2nd out of 31 groups with data for 2023.
Is vegetables — stock variation rising or falling in Asia?
Over the last ten years it is up 87.8%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.