Vegetables — Protein supply quantity in Kyrgyz Republic
Kyrgyz Republic: Vegetables — Protein supply quantity was 17,950 t in 2023. ▲ Rising
Vegetables — Protein supply quantity in Kyrgyz Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables — protein supply quantity in Kyrgyz Republic is 17,950 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.7% on the previous year and up 72.7% over ten years.
Over the whole period, vegetables — protein supply quantity in Kyrgyz Republic peaked at 17,950 t in 2023 and was at its lowest, 9,488 t, in 2010.
That places Kyrgyz Republic 64th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,335 t | 9,488 t | 15,479 t | 10 |
| 2020s | 16,315 t | 15,237 t | 17,950 t | 4 |
Countries ranked near Kyrgyz Republic
- 61 Azerbaijan, Republic of 20,483 t compare
- 62 Oman 19,542 t compare
- 63 Israel 18,360 t compare
- 65 Mozambique, Republic of 16,505 t compare
- 66 Bosnia and Herzegovina 14,935 t compare
- 67 Libya 14,636 t compare
More agriculture & rural data for Kyrgyz Republic
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 65.3% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.79 million (2025)
- Agriculture, forestry, and fishing, value added 8.0% (2025)
- Agriculture, forestry, and fishing, value added 1.81 billion current US$ (2025)
- Unmanufactured tobacco — Production 972 t (2024)
Frequently asked questions
- What is vegetables — protein supply quantity in Kyrgyz Republic?
- Vegetables — protein supply quantity in Kyrgyz Republic was 17,950 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — protein supply quantity recorded in Kyrgyz Republic?
- The highest recorded value was 17,950 t in 2023.
- What is the lowest vegetables — protein supply quantity recorded in Kyrgyz Republic?
- The lowest recorded value was 9,488 t in 2010.
- How does Kyrgyz Republic rank for vegetables — protein supply quantity?
- Kyrgyz Republic ranks 64th out of 164 countries with data for 2023.
- Is vegetables — protein supply quantity rising or falling in Kyrgyz Republic?
- Over the last ten years it is up 72.7%. The long-run trend across the full record is rising.
- Where does this Kyrgyz Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.