Vegetables — Production in Timor-Leste
Timor-Leste: Vegetables — Production was 37 1000 t in 2023. ▲ Rising
Vegetables — Production in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in Timor-Leste stood at 37 1000 t.
The figure is up 19.4% over ten years.
Over the whole period, vegetables — production in Timor-Leste peaked at 39 1000 t in 2021 and was at its lowest, 27 1000 t, in 2010.
That places Timor-Leste 152nd out of 193 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 30 1000 t | +11.1% |
| 2012 | 33 1000 t | +10.0% |
| 2013 | 31 1000 t | -6.1% |
| 2014 | 32 1000 t | +3.2% |
| 2015 | 33 1000 t | +3.1% |
| 2016 | 34 1000 t | +3.0% |
| 2017 | 34 1000 t | +0.0% |
| 2018 | 35 1000 t | +2.9% |
| 2019 | 34 1000 t | -2.9% |
| 2020 | 34 1000 t | +0.0% |
| 2021 | 39 1000 t | +14.7% |
| 2022 | 37 1000 t | -5.1% |
| 2023 | 37 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.3 1000 t | 27 1000 t | 35 1000 t | 10 |
| 2020s | 36.75 1000 t | 34 1000 t | 39 1000 t | 4 |
Countries ranked near Timor-Leste
- 149 Malta 44 1000 t compare
- 150 Guinea-Bissau 42 1000 t compare
- 151 Montenegro 38 1000 t compare
- 152 Djibouti 37 1000 t compare
- 152 China, Hong Kong SAR 37 1000 t compare
- 152 East Timor 37 1000 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is vegetables — production in Timor-Leste?
- Vegetables — production in Timor-Leste was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Timor-Leste?
- The highest recorded value was 39 1000 t in 2021.
- What is the lowest vegetables — production recorded in Timor-Leste?
- The lowest recorded value was 27 1000 t in 2010.
- How does Timor-Leste rank for vegetables — production?
- Timor-Leste ranks 152nd out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Timor-Leste?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.