Vegetables — Production in Timor-Leste

Timor-Leste: Vegetables — Production was 37 1000 t in 2023. ▲ Rising

Latest (2023)
37 1000 t
Change on year
unchanged
World rank
142nd
of 181 countries
All-time high
39 1000 t
in 2021
All-time low
27 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Production in Timor-Leste, 2010–2023

0102030402010201620232010: 27 1000 t2011: 30 1000 t2012: 33 1000 t2013: 31 1000 t2014: 32 1000 t2015: 33 1000 t2016: 34 1000 t2017: 34 1000 t2018: 35 1000 t2019: 34 1000 t2020: 34 1000 t2021: 39 1000 t2022: 37 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — production in Timor-Leste stood at 37 1000 t.

The figure is up 19.4% over ten years.

Over the whole period, vegetables — production in Timor-Leste peaked at 39 1000 t in 2021 and was at its lowest, 27 1000 t, in 2010.

That places Timor-Leste 142nd out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.3 1000 t 27 1000 t 35 1000 t 10
2020s 36.75 1000 t 34 1000 t 39 1000 t 4

Countries ranked near Timor-Leste

  1. 139 Malta 44 1000 t compare
  2. 140 Guinea-Bissau 42 1000 t compare
  3. 141 Montenegro 38 1000 t compare
  4. 142 Djibouti 37 1000 t compare
  5. 142 China, Hong Kong SAR 37 1000 t compare
  6. 145 Polynesia 35 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is vegetables — production in Timor-Leste?
Vegetables — production in Timor-Leste was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Timor-Leste?
The highest recorded value was 39 1000 t in 2021.
What is the lowest vegetables — production recorded in Timor-Leste?
The lowest recorded value was 27 1000 t in 2010.
How does Timor-Leste rank for vegetables — production?
Timor-Leste ranks 142nd out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Timor-Leste?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.