Vegetables — Production in China, Hong Kong SAR

China, Hong Kong SAR: Vegetables — Production was 37 1000 t in 2023. ▬ Flat

Latest (2023)
37 1000 t
Change on year
unchanged
World rank
129th
of 163 countries
All-time high
38 1000 t
in 2012
All-time low
35 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Production in China, Hong Kong SAR, 2010–2023

0102030402010201620232010: 35 1000 t2011: 36 1000 t2012: 38 1000 t2013: 37 1000 t2014: 37 1000 t2015: 37 1000 t2016: 37 1000 t2017: 38 1000 t2018: 38 1000 t2019: 36 1000 t2020: 36 1000 t2021: 37 1000 t2022: 37 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China, Hong Kong SAR recorded 37 1000 t for vegetables — production in 2023.

The figure is unchanged over ten years.

Over the whole period, vegetables — production in China, Hong Kong SAR peaked at 38 1000 t in 2012 and was at its lowest, 35 1000 t, in 2010.

That places China, Hong Kong SAR 129th out of 163 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.9 1000 t 35 1000 t 38 1000 t 10
2020s 36.75 1000 t 36 1000 t 37 1000 t 4

Countries ranked near China, Hong Kong SAR

  1. 126 Malta 44 1000 t compare
  2. 127 Guinea-Bissau 42 1000 t compare
  3. 128 Montenegro 38 1000 t compare
  4. 129 Djibouti 37 1000 t compare
  5. 131 Vanuatu 34 1000 t compare
  6. 131 Bahamas, The 34 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is vegetables — production in China, Hong Kong SAR?
Vegetables — production in China, Hong Kong SAR was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in China, Hong Kong SAR?
The highest recorded value was 38 1000 t in 2012.
What is the lowest vegetables — production recorded in China, Hong Kong SAR?
The lowest recorded value was 35 1000 t in 2010.
How does China, Hong Kong SAR rank for vegetables — production?
China, Hong Kong SAR ranks 129th out of 163 countries with data for 2023.
Is vegetables — production rising or falling in China, Hong Kong SAR?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

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Vegetables — Production in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/vegetables-production/china-hong-kong-sar/

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About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.