Vegetables — Production in Tajikistan
Tajikistan: Vegetables — Production was 3,217 1000 t in 2023. ▲ Rising
Vegetables — Production in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in Tajikistan stood at 3,217 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 54.0% over ten years.
Over the whole period, vegetables — production in Tajikistan peaked at 3,217 1000 t in 2023 and was at its lowest, 1,664 1000 t, in 2010.
That places Tajikistan 38th out of 181 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,284 1000 t | 1,664 1000 t | 2,948 1000 t | 10 |
| 2020s | 3,124 1000 t | 3,062 1000 t | 3,217 1000 t | 4 |
Countries ranked near Tajikistan
- 35 Democratic People's Republic of Korea 3,462 1000 t compare
- 36 Peru 3,336 1000 t compare
- 37 Cameroon 3,227 1000 t compare
- 39 United Republic of Tanzania 3,144 1000 t compare
- 40 Australia and New Zealand 3,064 1000 t compare
- 41 Afghanistan 3,048 1000 t compare
More agriculture & rural data for Tajikistan
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
- Rural population 73.8% (2025)
- Rural population growth 1.9% (2025)
- Rural population 7.96 million (2025)
- Agriculture, forestry, and fishing, value added 23.1% (2024)
- Agriculture, forestry, and fishing, value added 3.33 billion current US$ (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
Frequently asked questions
- What is vegetables — production in Tajikistan?
- Vegetables — production in Tajikistan was 3,217 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Tajikistan?
- The highest recorded value was 3,217 1000 t in 2023.
- What is the lowest vegetables — production recorded in Tajikistan?
- The lowest recorded value was 1,664 1000 t in 2010.
- How does Tajikistan rank for vegetables — production?
- Tajikistan ranks 38th out of 181 countries with data for 2023.
- Is vegetables — production rising or falling in Tajikistan?
- Over the last ten years it is up 54.0%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.