Vegetables β Production in St. Vincent and the Grenadines
St. Vincent and the Grenadines: Vegetables β Production was 2 1000 t in 2023. βΌ Falling
Vegetables β Production in St. Vincent and the Grenadines, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables β production in St. Vincent and the Grenadines stood at 2 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, vegetables β production in St. Vincent and the Grenadines peaked at 6 1000 t in 2010 and was at its lowest, 2 1000 t, in 2022.
St. Vincent and the Grenadines ranks 157th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.8 1000 t | 4 1000 t | 6 1000 t | 10 |
| 2020s | 3.5 1000 t | 2 1000 t | 5 1000 t | 4 |
Countries ranked near St. Vincent and the Grenadines
- 155 Maldives 3 1000 t compare
- 155 Seychelles 3 1000 t compare
- 158 Tuvalu 1 1000 t compare
- 158 St. Kitts and Nevis 1 1000 t compare
- 158 Samoa 1 1000 t compare
- 158 Antigua and Barbuda 1 1000 t compare
More agriculture & rural data for St. Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas β Production 59,515 t (2024)
Frequently asked questions
- What is vegetables β production in St. Vincent and the Grenadines?
- Vegetables β production in St. Vincent and the Grenadines was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables β production recorded in St. Vincent and the Grenadines?
- The highest recorded value was 6 1000 t in 2010.
- What is the lowest vegetables β production recorded in St. Vincent and the Grenadines?
- The lowest recorded value was 2 1000 t in 2022.
- How does St. Vincent and the Grenadines rank for vegetables β production?
- St. Vincent and the Grenadines ranks 157th out of 163 countries with data for 2023.
- Is vegetables β production rising or falling in St. Vincent and the Grenadines?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this St. Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.