Vegetables — Production in Seychelles
Seychelles: Vegetables — Production was 3 1000 t in 2023. ▬ Flat
Vegetables — Production in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in Seychelles stood at 3 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, vegetables — production in Seychelles peaked at 3 1000 t in 2010 and was at its lowest, 3 1000 t, in 2010.
That places Seychelles 173rd out of 181 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3 1000 t | 3 1000 t | 3 1000 t | 10 |
| 2020s | 3 1000 t | 3 1000 t | 3 1000 t | 4 |
Countries ranked near Seychelles
- 170 Micronesia (Federated States of) 4 1000 t compare
- 170 Sao Tome and Principe 4 1000 t compare
- 170 Saint Lucia 4 1000 t compare
- 173 Maldives 3 1000 t compare
- 175 Saint Vincent and the Grenadines 2 1000 t compare
- 176 Tuvalu 1 1000 t compare
- 176 Saint Kitts and Nevis 1 1000 t compare
- 176 Samoa 1 1000 t compare
- 176 Antigua and Barbuda 1 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Rural population 66,909 (2025)
- Rural population growth 0.8% (2025)
- Rural population 54.5% (2025)
- Agricultural raw materials imports 0.8% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Milk yields per animal 620.19 (2024)
Frequently asked questions
- What is vegetables — production in Seychelles?
- Vegetables — production in Seychelles was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Seychelles?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest vegetables — production recorded in Seychelles?
- The lowest recorded value was 3 1000 t in 2010.
- How does Seychelles rank for vegetables — production?
- Seychelles ranks 173rd out of 181 countries with data for 2023.
- Is vegetables — production rising or falling in Seychelles?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.