Vegetables — Production in Ethiopia
Ethiopia: Vegetables — Production was 1,662 1000 t in 2023. ▬ Flat
Vegetables — Production in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ethiopia recorded 1,662 1000 t for vegetables — production in 2023.
That represents a change of up 0.2% on the previous year and down 1.8% over ten years.
Over the whole period, vegetables — production in Ethiopia peaked at 1,854 1000 t in 2012 and was at its lowest, 1,522 1000 t, in 2017.
Ethiopia ranks 65th of 181 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,624 1000 t | 1,522 1000 t | 1,854 1000 t | 10 |
| 2020s | 1,635 1000 t | 1,586 1000 t | 1,662 1000 t | 4 |
Countries ranked near Ethiopia
- 62 Greece 1,910 1000 t compare
- 63 Lao People's Democratic Republic 1,768 1000 t compare
- 64 Jordan 1,683 1000 t compare
- 66 Venezuela (Bolivarian Republic of) 1,561 1000 t compare
- 67 Kyrgyzstan 1,418 1000 t compare
- 68 Burkina Faso 1,409 1000 t compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is vegetables — production in Ethiopia?
- Vegetables — production in Ethiopia was 1,662 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Ethiopia?
- The highest recorded value was 1,854 1000 t in 2012.
- What is the lowest vegetables — production recorded in Ethiopia?
- The lowest recorded value was 1,522 1000 t in 2017.
- How does Ethiopia rank for vegetables — production?
- Ethiopia ranks 65th out of 181 countries with data for 2023.
- Is vegetables — production rising or falling in Ethiopia?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.