Burkina Faso vs Ethiopia: Vegetables — Production
Vegetables — Production over time
- Burkina Faso
- Ethiopia
How they compare
Ethiopia currently reports 1,662 1000 t against 1,409 1000 t in Burkina Faso, a difference of 253 1000 t.
That makes Ethiopia's figure about 1.2 times Burkina Faso's.
Across all 14 years both countries report, Ethiopia has been ahead every year.
Burkina Faso ranks 60th and Ethiopia ranks 58th of 163 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 398 1000 t | 1,624 1000 t | 1,226 1000 t | Ethiopia |
| 2020s | 1,376 1000 t | 1,635 1000 t | 259.5 1000 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — production, Burkina Faso or Ethiopia?
- Ethiopia, at 1,662 1000 t against 1,409 1000 t in Burkina Faso as of 2023.
- What is the difference in vegetables — production between Burkina Faso and Ethiopia?
- 253 1000 t, with Ethiopia ahead.
- How many years of comparable data are there for Burkina Faso and Ethiopia?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Ethiopia rank globally for vegetables — production?
- Burkina Faso ranks 60th and Ethiopia ranks 58th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.