Vegetables — Production in Belize

Belize: Vegetables — Production was 16 1000 t in 2023. ▲ Rising

Latest (2023)
16 1000 t
Change on year
unchanged
World rank
154th
of 181 countries
All-time high
20 1000 t
in 2016
All-time low
12 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Production in Belize, 2010–2023

051015202010201620232010: 12 1000 t2011: 14 1000 t2012: 13 1000 t2013: 12 1000 t2014: 14 1000 t2015: 14 1000 t2016: 20 1000 t2017: 20 1000 t2018: 17 1000 t2019: 14 1000 t2020: 14 1000 t2021: 16 1000 t2022: 16 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — production in Belize stood at 16 1000 t.

The figure is up 33.3% over ten years.

Over the whole period, vegetables — production in Belize peaked at 20 1000 t in 2016 and was at its lowest, 12 1000 t, in 2010.

That places Belize 154th out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15 1000 t 12 1000 t 20 1000 t 10
2020s 15.5 1000 t 14 1000 t 16 1000 t 4

Countries ranked near Belize

  1. 151 Bahrain 26 1000 t compare
  2. 151 Cabo Verde 26 1000 t compare
  3. 153 Comoros 20 1000 t compare
  4. 154 Estonia 16 1000 t compare
  5. 156 Suriname 15 1000 t compare
  6. 157 Gambia 13 1000 t compare
  7. 157 Eswatini 13 1000 t compare
  8. 157 Barbados 13 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is vegetables — production in Belize?
Vegetables — production in Belize was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Belize?
The highest recorded value was 20 1000 t in 2016.
What is the lowest vegetables — production recorded in Belize?
The lowest recorded value was 12 1000 t in 2010.
How does Belize rank for vegetables — production?
Belize ranks 154th out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Belize?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.