Vegetables — Production in Barbados

Barbados: Vegetables — Production was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
down 13.3%
World rank
157th
of 181 countries
All-time high
15 1000 t
in 2022
All-time low
9 1000 t
in 2021
Years of data
14
2010–2023

Vegetables — Production in Barbados, 2010–2023

0510152010201620232010: 10 1000 t2011: 10 1000 t2012: 10 1000 t2013: 10 1000 t2014: 10 1000 t2015: 10 1000 t2016: 10 1000 t2017: 10 1000 t2018: 12 1000 t2019: 12 1000 t2020: 11 1000 t2021: 9 1000 t2022: 15 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Barbados recorded 13 1000 t for vegetables — production in 2023.

The figure is down 13.3% on the previous year and up 30.0% over ten years.

Over the whole period, vegetables — production in Barbados peaked at 15 1000 t in 2022 and was at its lowest, 9 1000 t, in 2021.

That places Barbados 157th out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.4 1000 t 10 1000 t 12 1000 t 10
2020s 12 1000 t 9 1000 t 15 1000 t 4

Countries ranked near Barbados

  1. 154 Estonia 16 1000 t compare
  2. 154 Belize 16 1000 t compare
  3. 156 Suriname 15 1000 t compare
  4. 157 Gambia 13 1000 t compare
  5. 157 Eswatini 13 1000 t compare
  6. 160 Trinidad and Tobago 11 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is vegetables — production in Barbados?
Vegetables — production in Barbados was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Barbados?
The highest recorded value was 15 1000 t in 2022.
What is the lowest vegetables — production recorded in Barbados?
The lowest recorded value was 9 1000 t in 2021.
How does Barbados rank for vegetables — production?
Barbados ranks 157th out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Barbados?
Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.