Vegetables Primary — Yield in United States of America
United States of America: Vegetables Primary — Yield was 35,969 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United States of America recorded 35,969 kg/ha for vegetables primary — yield in 2024.
The figure is down 2.7% on the previous year and up 3.3% over ten years.
Over the whole period, vegetables primary — yield in United States of America peaked at 36,964 kg/ha in 2023 and was at its lowest, 13,207 kg/ha, in 1961.
That places United States of America 1st out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,207 kg/ha | — |
| 1962 | 14,212 kg/ha | +7.6% |
| 1963 | 13,737 kg/ha | -3.3% |
| 1964 | 13,816 kg/ha | +0.6% |
| 1965 | 14,286 kg/ha | +3.4% |
| 1966 | 13,719 kg/ha | -4.0% |
| 1967 | 14,205 kg/ha | +3.5% |
| 1968 | 15,510 kg/ha | +9.2% |
| 1969 | 14,812 kg/ha | -4.5% |
| 1970 | 15,586 kg/ha | +5.2% |
| 1971 | 16,200 kg/ha | +3.9% |
| 1972 | 16,332 kg/ha | +0.8% |
| 1973 | 15,862 kg/ha | -2.9% |
| 1974 | 16,981 kg/ha | +7.1% |
| 1975 | 17,486 kg/ha | +3.0% |
| 1976 | 17,636 kg/ha | +0.9% |
| 1977 | 18,684 kg/ha | +5.9% |
| 1978 | 17,883 kg/ha | -4.3% |
| 1979 | 18,984 kg/ha | +6.2% |
| 1980 | 18,827 kg/ha | -0.8% |
| 1981 | 19,403 kg/ha | +3.1% |
| 1982 | 21,315 kg/ha | +9.9% |
| 1983 | 20,534 kg/ha | -3.7% |
| 1984 | 21,490 kg/ha | +4.7% |
| 1985 | 21,436 kg/ha | -0.2% |
| 1986 | 22,222 kg/ha | +3.7% |
| 1987 | 22,500 kg/ha | +1.2% |
| 1988 | 21,796 kg/ha | -3.1% |
| 1989 | 23,644 kg/ha | +8.5% |
| 1990 | 24,038 kg/ha | +1.7% |
| 1991 | 24,316 kg/ha | +1.2% |
| 1992 | 23,906 kg/ha | -1.7% |
| 1993 | 24,280 kg/ha | +1.6% |
| 1994 | 25,881 kg/ha | +6.6% |
| 1995 | 25,072 kg/ha | -3.1% |
| 1996 | 25,813 kg/ha | +3.0% |
| 1997 | 26,706 kg/ha | +3.5% |
| 1998 | 25,288 kg/ha | -5.3% |
| 1999 | 27,923 kg/ha | +10.4% |
| 2000 | 27,918 kg/ha | -0.0% |
| 2001 | 27,002 kg/ha | -3.3% |
| 2002 | 28,975 kg/ha | +7.3% |
| 2003 | 28,272 kg/ha | -2.4% |
| 2004 | 31,120 kg/ha | +10.1% |
| 2005 | 29,342 kg/ha | -5.7% |
| 2006 | 29,844 kg/ha | +1.7% |
| 2007 | 31,599 kg/ha | +5.9% |
| 2008 | 31,116 kg/ha | -1.5% |
| 2009 | 32,469 kg/ha | +4.3% |
| 2010 | 32,168 kg/ha | -0.9% |
| 2011 | 32,927 kg/ha | +2.4% |
| 2012 | 33,344 kg/ha | +1.3% |
| 2013 | 32,850 kg/ha | -1.5% |
| 2014 | 34,804 kg/ha | +5.9% |
| 2015 | 36,902 kg/ha | +6.0% |
| 2016 | 34,399 kg/ha | -6.8% |
| 2017 | 33,344 kg/ha | -3.1% |
| 2018 | 33,928 kg/ha | +1.8% |
| 2019 | 34,287 kg/ha | +1.1% |
| 2020 | 35,060 kg/ha | +2.3% |
| 2021 | 33,022 kg/ha | -5.8% |
| 2022 | 33,438 kg/ha | +1.3% |
| 2023 | 36,964 kg/ha | +10.5% |
| 2024 | 35,969 kg/ha | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,167 kg/ha | 13,207 kg/ha | 15,510 kg/ha | 9 |
| 1970s | 17,163 kg/ha | 15,586 kg/ha | 18,984 kg/ha | 10 |
| 1980s | 21,317 kg/ha | 18,827 kg/ha | 23,644 kg/ha | 10 |
| 1990s | 25,322 kg/ha | 23,906 kg/ha | 27,923 kg/ha | 10 |
| 2000s | 29,766 kg/ha | 27,002 kg/ha | 32,469 kg/ha | 10 |
| 2010s | 33,895 kg/ha | 32,168 kg/ha | 36,902 kg/ha | 10 |
| 2020s | 34,891 kg/ha | 33,022 kg/ha | 36,964 kg/ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in United States of America?
- Vegetables primary — yield in United States of America was 35,969 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in United States of America?
- The highest recorded value was 36,964 kg/ha in 2023.
- What is the lowest vegetables primary — yield recorded in United States of America?
- The lowest recorded value was 13,207 kg/ha in 1961.
- How does United States of America rank for vegetables primary — yield?
- United States of America ranks 1st out of 30 groups with data for 2024.
- Is vegetables primary — yield rising or falling in United States of America?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.