Nigeria vs Russia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Nigeria
- Russia
How they compare
Nigeria currently reports 16.33 million t against 13.76 million t in Russia, a difference of 2.57 million t.
That makes Nigeria's figure about 1.2 times Russia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
Nigeria ranks 11th and Russia ranks 13th of 251 countries.
Across the 4 decades both report, Nigeria averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Nigeria | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.53 million t | 10.57 million t | 4.04 million t | Russia |
| 2000s | 10.19 million t | 11.50 million t | 1.31 million t | Russia |
| 2010s | 14.12 million t | 14.24 million t | 126,090 t | Russia |
| 2020s | 16.12 million t | 13.58 million t | 2.54 million t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Nigeria or Russia?
- Nigeria, at 16.33 million t against 13.76 million t in Russia as of 2024.
- What is the difference in vegetables primary — production between Nigeria and Russia?
- 2.57 million t, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Nigeria and Russia rank globally for vegetables primary — production?
- Nigeria ranks 11th and Russia ranks 13th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.