Vegetables Primary — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Vegetables Primary — Production was 107.44 million t in 2024. ◆ Volatile
Vegetables Primary — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Net Food Importing Developing Countries (NFIDCs) stood at 107.44 million t. That is the highest value across all 64 years on record.
The figure is up 3.0% on the previous year and up 30.6% over ten years.
Over the whole period, vegetables primary — production in Net Food Importing Developing Countries (NFIDCs) peaked at 107.44 million t in 2024 and was at its lowest, 12.45 million t, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12.45 million t | — |
| 1962 | 13.02 million t | +4.6% |
| 1963 | 13.56 million t | +4.2% |
| 1964 | 14.29 million t | +5.4% |
| 1965 | 14.56 million t | +1.9% |
| 1966 | 15.40 million t | +5.8% |
| 1967 | 15.60 million t | +1.3% |
| 1968 | 16.40 million t | +5.1% |
| 1969 | 16.60 million t | +1.2% |
| 1970 | 17.01 million t | +2.5% |
| 1971 | 17.72 million t | +4.1% |
| 1972 | 17.54 million t | -1.0% |
| 1973 | 17.92 million t | +2.2% |
| 1974 | 19.20 million t | +7.2% |
| 1975 | 20.28 million t | +5.6% |
| 1976 | 20.67 million t | +1.9% |
| 1977 | 20.74 million t | +0.4% |
| 1978 | 21.29 million t | +2.7% |
| 1979 | 22.31 million t | +4.8% |
| 1980 | 22.73 million t | +1.9% |
| 1981 | 23.50 million t | +3.4% |
| 1982 | 24.01 million t | +2.2% |
| 1983 | 25.10 million t | +4.5% |
| 1984 | 25.93 million t | +3.3% |
| 1985 | 27.28 million t | +5.2% |
| 1986 | 29.45 million t | +8.0% |
| 1987 | 31.04 million t | +5.4% |
| 1988 | 30.74 million t | -1.0% |
| 1989 | 30.49 million t | -0.8% |
| 1990 | 32.11 million t | +5.3% |
| 1991 | 34.23 million t | +6.6% |
| 1992 | 36.26 million t | +5.9% |
| 1993 | 36.25 million t | -0.0% |
| 1994 | 37.69 million t | +4.0% |
| 1995 | 38.79 million t | +2.9% |
| 1996 | 42.10 million t | +8.5% |
| 1997 | 42.94 million t | +2.0% |
| 1998 | 45.39 million t | +5.7% |
| 1999 | 48.28 million t | +6.4% |
| 2000 | 51.40 million t | +6.5% |
| 2001 | 51.78 million t | +0.7% |
| 2002 | 54.84 million t | +5.9% |
| 2003 | 57.69 million t | +5.2% |
| 2004 | 60.24 million t | +4.4% |
| 2005 | 63.14 million t | +4.8% |
| 2006 | 65.35 million t | +3.5% |
| 2007 | 67.09 million t | +2.7% |
| 2008 | 69.88 million t | +4.2% |
| 2009 | 72.60 million t | +3.9% |
| 2010 | 74.15 million t | +2.1% |
| 2011 | 75.28 million t | +1.5% |
| 2012 | 77.13 million t | +2.5% |
| 2013 | 77.90 million t | +1.0% |
| 2014 | 82.28 million t | +5.6% |
| 2015 | 87.71 million t | +6.6% |
| 2016 | 88.35 million t | +0.7% |
| 2017 | 89.43 million t | +1.2% |
| 2018 | 91.79 million t | +2.6% |
| 2019 | 93.86 million t | +2.3% |
| 2020 | 95.55 million t | +1.8% |
| 2021 | 98.71 million t | +3.3% |
| 2022 | 101.83 million t | +3.2% |
| 2023 | 104.35 million t | +2.5% |
| 2024 | 107.44 million t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.65 million t | 12.45 million t | 16.60 million t | 9 |
| 1970s | 19.47 million t | 17.01 million t | 22.31 million t | 10 |
| 1980s | 27.03 million t | 22.73 million t | 31.04 million t | 10 |
| 1990s | 39.40 million t | 32.11 million t | 48.28 million t | 10 |
| 2000s | 61.40 million t | 51.40 million t | 72.60 million t | 10 |
| 2010s | 83.79 million t | 74.15 million t | 93.86 million t | 10 |
| 2020s | 101.58 million t | 95.55 million t | 107.44 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 China 603.55 million t compare
- 2 China, mainland 601.28 million t compare
- 3 India 146.00 million t compare
- 3 Türkiye 28.90 million t compare
- 4 USSR 26.31 million t compare
- 4 Viet Nam 18.25 million t compare
- 5 Egypt 19.06 million t compare
- 5 Iran (Islamic Republic of) 9.47 million t compare
- 6 Nigeria 16.33 million t compare
- 7 Mexico 15.45 million t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 8.3 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is vegetables primary — production in Net Food Importing Developing Countries (NFIDCs)?
- Vegetables primary — production in Net Food Importing Developing Countries (NFIDCs) was 107.44 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 107.44 million t in 2024.
- What is the lowest vegetables primary — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 12.45 million t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for vegetables primary — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 29 groups with data for 2024.
- Is vegetables primary — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.