Vegetables Primary — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vegetables Primary — Production was 69.22 million t in 2024. ◆ Volatile
Vegetables Primary — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables primary — production in Low Income Food Deficit Countries (LIFDCs) is 69.22 million t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.7% on the previous year and up 42.8% over ten years.
Over the whole period, vegetables primary — production in Low Income Food Deficit Countries (LIFDCs) peaked at 69.22 million t in 2024 and was at its lowest, 6.28 million t, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 9th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6.28 million t | — |
| 1962 | 6.43 million t | +2.5% |
| 1963 | 6.56 million t | +2.1% |
| 1964 | 6.76 million t | +3.1% |
| 1965 | 6.90 million t | +2.0% |
| 1966 | 7.05 million t | +2.2% |
| 1967 | 7.41 million t | +5.0% |
| 1968 | 7.64 million t | +3.2% |
| 1969 | 7.75 million t | +1.4% |
| 1970 | 8.02 million t | +3.5% |
| 1971 | 8.53 million t | +6.3% |
| 1972 | 8.75 million t | +2.7% |
| 1973 | 9.00 million t | +2.7% |
| 1974 | 9.76 million t | +8.5% |
| 1975 | 10.49 million t | +7.4% |
| 1976 | 10.96 million t | +4.5% |
| 1977 | 11.21 million t | +2.3% |
| 1978 | 11.59 million t | +3.4% |
| 1979 | 11.82 million t | +2.0% |
| 1980 | 12.43 million t | +5.2% |
| 1981 | 13.07 million t | +5.2% |
| 1982 | 13.52 million t | +3.4% |
| 1983 | 13.92 million t | +3.0% |
| 1984 | 14.07 million t | +1.1% |
| 1985 | 14.52 million t | +3.2% |
| 1986 | 14.57 million t | +0.3% |
| 1987 | 15.03 million t | +3.2% |
| 1988 | 15.30 million t | +1.8% |
| 1989 | 15.62 million t | +2.1% |
| 1990 | 16.37 million t | +4.8% |
| 1991 | 18.14 million t | +10.8% |
| 1992 | 22.62 million t | +24.7% |
| 1993 | 21.75 million t | -3.9% |
| 1994 | 22.39 million t | +3.0% |
| 1995 | 22.15 million t | -1.1% |
| 1996 | 22.31 million t | +0.7% |
| 1997 | 22.55 million t | +1.1% |
| 1998 | 23.35 million t | +3.5% |
| 1999 | 24.71 million t | +5.8% |
| 2000 | 25.11 million t | +1.6% |
| 2001 | 26.29 million t | +4.7% |
| 2002 | 27.43 million t | +4.3% |
| 2003 | 28.78 million t | +4.9% |
| 2004 | 29.68 million t | +3.1% |
| 2005 | 31.40 million t | +5.8% |
| 2006 | 32.69 million t | +4.1% |
| 2007 | 34.23 million t | +4.7% |
| 2008 | 35.53 million t | +3.8% |
| 2009 | 37.47 million t | +5.5% |
| 2010 | 40.05 million t | +6.9% |
| 2011 | 40.79 million t | +1.9% |
| 2012 | 42.74 million t | +4.8% |
| 2013 | 45.01 million t | +5.3% |
| 2014 | 48.46 million t | +7.7% |
| 2015 | 53.83 million t | +11.1% |
| 2016 | 57.10 million t | +6.1% |
| 2017 | 57.40 million t | +0.5% |
| 2018 | 58.64 million t | +2.2% |
| 2019 | 61.39 million t | +4.7% |
| 2020 | 63.70 million t | +3.8% |
| 2021 | 64.36 million t | +1.0% |
| 2022 | 67.38 million t | +4.7% |
| 2023 | 68.09 million t | +1.1% |
| 2024 | 69.22 million t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.98 million t | 6.28 million t | 7.75 million t | 9 |
| 1970s | 10.01 million t | 8.02 million t | 11.82 million t | 10 |
| 1980s | 14.20 million t | 12.43 million t | 15.62 million t | 10 |
| 1990s | 21.63 million t | 16.37 million t | 24.71 million t | 10 |
| 2000s | 30.86 million t | 25.11 million t | 37.47 million t | 10 |
| 2010s | 50.54 million t | 40.05 million t | 61.39 million t | 10 |
| 2020s | 66.55 million t | 63.70 million t | 69.22 million t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — production in Low Income Food Deficit Countries (LIFDCs)?
- Vegetables primary — production in Low Income Food Deficit Countries (LIFDCs) was 69.22 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 69.22 million t in 2024.
- What is the lowest vegetables primary — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 6.28 million t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vegetables primary — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 30 groups with data for 2024.
- Is vegetables primary — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.