Vegetables Primary — Production in Eastern Asia
Eastern Asia: Vegetables Primary — Production was 626.06 million t in 2024. ◆ Volatile
Vegetables Primary — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Asia recorded 626.06 million t for vegetables primary — production in 2024. That is the highest value across all 64 years on record.
The figure is up 0.1% on the previous year and up 12.3% over ten years.
Over the whole period, vegetables primary — production in Eastern Asia peaked at 626.06 million t in 2024 and was at its lowest, 52.42 million t, in 1964.
Eastern Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 62.76 million t | — |
| 1962 | 60.93 million t | -2.9% |
| 1963 | 56.82 million t | -6.8% |
| 1964 | 52.42 million t | -7.7% |
| 1965 | 55.68 million t | +6.2% |
| 1966 | 56.03 million t | +0.6% |
| 1967 | 57.18 million t | +2.0% |
| 1968 | 60.84 million t | +6.4% |
| 1969 | 62.28 million t | +2.4% |
| 1970 | 54.68 million t | -12.2% |
| 1971 | 59.74 million t | +9.3% |
| 1972 | 56.56 million t | -5.3% |
| 1973 | 60.33 million t | +6.7% |
| 1974 | 60.96 million t | +1.0% |
| 1975 | 64.40 million t | +5.7% |
| 1976 | 65.61 million t | +1.9% |
| 1977 | 68.63 million t | +4.6% |
| 1978 | 75.57 million t | +10.1% |
| 1979 | 76.20 million t | +0.8% |
| 1980 | 74.12 million t | -2.7% |
| 1981 | 81.98 million t | +10.6% |
| 1982 | 87.43 million t | +6.6% |
| 1983 | 93.93 million t | +7.4% |
| 1984 | 104.13 million t | +10.9% |
| 1985 | 105.74 million t | +1.5% |
| 1986 | 123.03 million t | +16.4% |
| 1987 | 125.73 million t | +2.2% |
| 1988 | 133.39 million t | +6.1% |
| 1989 | 138.65 million t | +3.9% |
| 1990 | 144.67 million t | +4.3% |
| 1991 | 146.65 million t | +1.4% |
| 1992 | 158.99 million t | +8.4% |
| 1993 | 181.52 million t | +14.2% |
| 1994 | 196.98 million t | +8.5% |
| 1995 | 211.20 million t | +7.2% |
| 1996 | 230.00 million t | +8.9% |
| 1997 | 236.27 million t | +2.7% |
| 1998 | 244.45 million t | +3.5% |
| 1999 | 262.71 million t | +7.5% |
| 2000 | 331.81 million t | +26.3% |
| 2001 | 346.46 million t | +4.4% |
| 2002 | 369.80 million t | +6.7% |
| 2003 | 382.47 million t | +3.4% |
| 2004 | 391.85 million t | +2.5% |
| 2005 | 405.72 million t | +3.5% |
| 2006 | 421.85 million t | +4.0% |
| 2007 | 448.33 million t | +6.3% |
| 2008 | 472.04 million t | +5.3% |
| 2009 | 486.42 million t | +3.0% |
| 2010 | 500.85 million t | +3.0% |
| 2011 | 522.52 million t | +4.3% |
| 2012 | 530.91 million t | +1.6% |
| 2013 | 543.56 million t | +2.4% |
| 2014 | 557.66 million t | +2.6% |
| 2015 | 587.21 million t | +5.3% |
| 2016 | 582.47 million t | -0.8% |
| 2017 | 592.71 million t | +1.8% |
| 2018 | 602.18 million t | +1.6% |
| 2019 | 612.22 million t | +1.7% |
| 2020 | 611.25 million t | -0.2% |
| 2021 | 624.58 million t | +2.2% |
| 2022 | 622.82 million t | -0.3% |
| 2023 | 625.60 million t | +0.4% |
| 2024 | 626.06 million t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.33 million t | 52.42 million t | 62.76 million t | 9 |
| 1970s | 64.27 million t | 54.68 million t | 76.20 million t | 10 |
| 1980s | 106.81 million t | 74.12 million t | 138.65 million t | 10 |
| 1990s | 201.34 million t | 144.67 million t | 262.71 million t | 10 |
| 2000s | 405.67 million t | 331.81 million t | 486.42 million t | 10 |
| 2010s | 563.23 million t | 500.85 million t | 612.22 million t | 10 |
| 2020s | 622.06 million t | 611.25 million t | 626.06 million t | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.6734 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 0.8644 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.34 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -0.0235 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.61 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — production in Eastern Asia?
- Vegetables primary — production in Eastern Asia was 626.06 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Eastern Asia?
- The highest recorded value was 626.06 million t in 2024.
- What is the lowest vegetables primary — production recorded in Eastern Asia?
- The lowest recorded value was 52.42 million t in 1964.
- How does Eastern Asia rank for vegetables primary — production?
- Eastern Asia ranks 2nd out of 29 groups with data for 2024.
- Is vegetables primary — production rising or falling in Eastern Asia?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.