Vegetables Primary — Production in Colombia

Colombia: Vegetables Primary — Production was 2.62 million t in 2024. ▲ Rising

Latest (2024)
2.62 million t
Change on year
up 3.2%
World rank
43rd
of 191 countries
All-time high
2.62 million t
in 2024
All-time low
422,900 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Colombia, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables primary — production in Colombia is 2.62 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.2% on the previous year and up 38.4% over ten years.

Over the whole period, vegetables primary — production in Colombia peaked at 2.62 million t in 2024 and was at its lowest, 422,900 t, in 1961.

Colombia ranks 43rd of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in Colombia, year by year

Annual values for Vegetables Primary — Production in Colombia, 1961 to 2024.
Year t Change
1961 422,900 t —
1962 459,250 t +8.6%
1963 495,100 t +7.8%
1964 534,740 t +8.0%
1965 570,700 t +6.7%
1966 686,050 t +20.2%
1967 721,820 t +5.2%
1968 760,100 t +5.3%
1969 798,380 t +5.0%
1970 842,660 t +5.5%
1971 876,640 t +4.0%
1972 909,220 t +3.7%
1973 927,300 t +2.0%
1974 962,515 t +3.8%
1975 1.03 million t +7.1%
1976 1.30 million t +26.3%
1977 1.31 million t +0.2%
1978 1.33 million t +1.8%
1979 1.34 million t +0.8%
1980 1.35 million t +1.1%
1981 1.35 million t -0.2%
1982 1.19 million t -11.6%
1983 1.21 million t +1.4%
1984 1.27 million t +4.9%
1985 1.46 million t +14.6%
1986 1.58 million t +8.2%
1987 1.38 million t -12.2%
1988 1.46 million t +5.5%
1989 1.36 million t -6.9%
1990 1.40 million t +3.2%
1991 963,836 t -31.3%
1992 839,682 t -12.9%
1993 889,010 t +5.9%
1994 947,526 t +6.6%
1995 1.18 million t +24.1%
1996 1.46 million t +24.5%
1997 1.68 million t +14.8%
1998 1.51 million t -10.5%
1999 1.46 million t -3.0%
2000 1.63 million t +11.6%
2001 1.39 million t -15.0%
2002 1.37 million t -1.3%
2003 1.53 million t +12.0%
2004 1.46 million t -4.5%
2005 1.50 million t +2.7%
2006 1.44 million t -4.4%
2007 1.44 million t +0.3%
2008 1.62 million t +12.7%
2009 1.68 million t +3.7%
2010 1.66 million t -1.5%
2011 1.72 million t +3.9%
2012 1.88 million t +8.9%
2013 2.01 million t +7.1%
2014 1.90 million t -5.7%
2015 1.93 million t +1.8%
2016 2.31 million t +19.6%
2017 2.28 million t -1.3%
2018 2.59 million t +13.7%
2019 2.54 million t -1.9%
2020 2.50 million t -1.8%
2021 2.44 million t -2.2%
2022 2.52 million t +3.3%
2023 2.54 million t +0.9%
2024 2.62 million t +3.2%

Colombia compared with similar countries

  • Colombia's 2.62 million t is above the median for upper middle income countries, which is 725,190 t, 3.6× the median. (50 countries reporting)
  • Colombia's 2.62 million t is above the median for Latin America & Caribbean, which is 164,572 t, 15.9× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 605,449 t 422,900 t 798,380 t 9
1970s 1.08 million t 842,660 t 1.34 million t 10
1980s 1.36 million t 1.19 million t 1.58 million t 10
1990s 1.23 million t 839,682 t 1.68 million t 10
2000s 1.51 million t 1.37 million t 1.68 million t 10
2010s 2.08 million t 1.66 million t 2.59 million t 10
2020s 2.52 million t 2.44 million t 2.62 million t 5

Countries ranked near Colombia

  1. 40 South Africa 2.69 million t compare
  2. 41 Thailand 2.69 million t compare
  3. 42 Mali 2.68 million t compare
  4. 44 Portugal 2.58 million t compare
  5. 45 Chile 2.46 million t compare
  6. 46 Canada 2.39 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is vegetables primary — production in Colombia?
Vegetables primary — production in Colombia was 2.62 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Colombia?
The highest recorded value was 2.62 million t in 2024.
What is the lowest vegetables primary — production recorded in Colombia?
The lowest recorded value was 422,900 t in 1961.
How does Colombia rank for vegetables primary — production?
Colombia ranks 43rd out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Colombia?
Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/colombia/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.