Vegetables Primary — Production, per capita in Portugal

Portugal: Vegetables Primary — Production, per capita was 0.2409 t per person in 2024. ▲ Rising

Latest (2024)
0.2409 t per person
Change on year
down 1.2%
World rank
12th
of 169 countries
All-time high
0.266 t per person
in 2021
All-time low
0.1082 t per person
in 1962
Years of data
64
1961–2024

Vegetables Primary — Production, per capita in Portugal, 1961–2024

00.10.20.3196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, vegetables primary — production, per capita in Portugal stood at 0.2409 t per person.

That represents a change of down 1.2% on the previous year and up 11.5% over ten years.

Over the whole period, vegetables primary — production, per capita in Portugal peaked at 0.266 t per person in 2021 and was at its lowest, 0.1082 t per person, in 1962.

Portugal ranks 12th of 169 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production, per capita in Portugal, year by year

Annual values for Vegetables Primary — Production, per capita in Portugal, 1961 to 2024.
Year t per person Change
1961 0.1087 t per person
1962 0.1082 t per person -0.4%
1963 0.1233 t per person +14.0%
1964 0.1362 t per person +10.4%
1965 0.1579 t per person +16.0%
1966 0.1711 t per person +8.4%
1967 0.191 t per person +11.6%
1968 0.1973 t per person +3.3%
1969 0.2109 t per person +6.9%
1970 0.203 t per person -3.7%
1971 0.1866 t per person -8.1%
1972 0.2106 t per person +12.9%
1973 0.2188 t per person +3.9%
1974 0.1921 t per person -12.2%
1975 0.1979 t per person +3.0%
1976 0.1632 t per person -17.5%
1977 0.1783 t per person +9.2%
1978 0.1728 t per person -3.1%
1979 0.1639 t per person -5.2%
1980 0.1524 t per person -7.0%
1981 0.1458 t per person -4.3%
1982 0.1574 t per person +8.0%
1983 0.1584 t per person +0.6%
1984 0.1864 t per person +17.7%
1985 0.1964 t per person +5.3%
1986 0.1928 t per person -1.8%
1987 0.1756 t per person -8.9%
1988 0.1791 t per person +2.0%
1989 0.1959 t per person +9.4%
1990 0.2136 t per person +9.0%
1991 0.1823 t per person -14.7%
1992 0.1547 t per person -15.1%
1993 0.2008 t per person +29.8%
1994 0.2038 t per person +1.5%
1995 0.2088 t per person +2.5%
1996 0.2139 t per person +2.4%
1997 0.1944 t per person -9.1%
1998 0.2255 t per person +16.0%
1999 0.2234 t per person -0.9%
2000 0.2066 t per person -7.5%
2001 0.2075 t per person +0.4%
2002 0.2058 t per person -0.8%
2003 0.208 t per person +1.1%
2004 0.2371 t per person +14.0%
2005 0.224 t per person -5.5%
2006 0.2137 t per person -4.6%
2007 0.2387 t per person +11.7%
2008 0.233 t per person -2.4%
2009 0.2528 t per person +8.5%
2010 0.2602 t per person +2.9%
2011 0.1906 t per person -26.8%
2012 0.2046 t per person +7.3%
2013 0.1889 t per person -7.7%
2014 0.216 t per person +14.4%
2015 0.2627 t per person +21.6%
2016 0.2461 t per person -6.3%
2017 0.2494 t per person +1.3%
2018 0.1893 t per person -24.1%
2019 0.2098 t per person +10.8%
2020 0.2234 t per person +6.5%
2021 0.266 t per person +19.1%
2022 0.2192 t per person -17.6%
2023 0.2439 t per person +11.2%
2024 0.2409 t per person -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1561 t per person 0.1082 t per person 0.2109 t per person 9
1970s 0.1887 t per person 0.1632 t per person 0.2188 t per person 10
1980s 0.174 t per person 0.1458 t per person 0.1964 t per person 10
1990s 0.2021 t per person 0.1547 t per person 0.2255 t per person 10
2000s 0.2227 t per person 0.2058 t per person 0.2528 t per person 10
2010s 0.2218 t per person 0.1889 t per person 0.2627 t per person 10
2020s 0.2387 t per person 0.2192 t per person 0.266 t per person 5

Countries ranked near Portugal

  1. 9 Spain 0.2602 t per person compare
  2. 10 Tunisia 0.2599 t per person compare
  3. 11 Bosnia and Herzegovina 0.257 t per person compare
  4. 13 Oman 0.2339 t per person compare
  5. 14 Tajikistan 0.2144 t per person compare
  6. 15 Armenia 0.2142 t per person compare

See the full ranking of 170 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is vegetables primary — production, per capita in Portugal?
Vegetables primary — production, per capita in Portugal was 0.2409 t per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — production, per capita recorded in Portugal?
The highest recorded value was 0.266 t per person in 2021.
What is the lowest vegetables primary — production, per capita recorded in Portugal?
The lowest recorded value was 0.1082 t per person in 1962.
How does Portugal rank for vegetables primary — production, per capita?
Portugal ranks 12th out of 169 countries with data for 2024.
Is vegetables primary — production, per capita rising or falling in Portugal?
Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Production, per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production, per capita in Portugal. Statizoid, drawing on Statizoid (derived). Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production-per-capita/portugal/

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How this figure is calculated

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,919 data points, 1961–2024
Last refreshed

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.