Vegetables Primary — Production, per capita in Latvia
Latvia: Vegetables Primary — Production, per capita was 0.0301 t per person in 2024. ▼ Falling
Vegetables Primary — Production, per capita in Latvia, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, vegetables primary — production, per capita in Latvia stood at 0.0301 t per person.
That represents a change of down 1.3% on the previous year and down 68.7% over ten years.
Over the whole period, vegetables primary — production, per capita in Latvia peaked at 0.1108 t per person in 1993 and was at its lowest, 0.0263 t per person, in 2018.
That places Latvia 116th out of 169 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Vegetables Primary — Production, per capita in Latvia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0966 t per person | — |
| 1993 | 0.1108 t per person | +14.7% |
| 1994 | 0.0928 t per person | -16.2% |
| 1995 | 0.0904 t per person | -2.7% |
| 1996 | 0.0729 t per person | -19.3% |
| 1997 | 0.0666 t per person | -8.7% |
| 1998 | 0.0498 t per person | -25.2% |
| 1999 | 0.0546 t per person | +9.6% |
| 2000 | 0.0449 t per person | -17.8% |
| 2001 | 0.0684 t per person | +52.4% |
| 2002 | 0.0642 t per person | -6.2% |
| 2003 | 0.0949 t per person | +47.9% |
| 2004 | 0.08 t per person | -15.7% |
| 2005 | 0.077 t per person | -3.7% |
| 2006 | 0.0788 t per person | +2.3% |
| 2007 | 0.0709 t per person | -10.0% |
| 2008 | 0.0655 t per person | -7.6% |
| 2009 | 0.0853 t per person | +30.2% |
| 2010 | 0.0721 t per person | -15.5% |
| 2011 | 0.0817 t per person | +13.4% |
| 2012 | 0.0794 t per person | -2.9% |
| 2013 | 0.0698 t per person | -12.1% |
| 2014 | 0.096 t per person | +37.5% |
| 2015 | 0.0983 t per person | +2.4% |
| 2016 | 0.1008 t per person | +2.5% |
| 2017 | 0.0806 t per person | -20.0% |
| 2018 | 0.0263 t per person | -67.4% |
| 2019 | 0.0326 t per person | +24.1% |
| 2020 | 0.036 t per person | +10.5% |
| 2021 | 0.0292 t per person | -18.9% |
| 2022 | 0.0294 t per person | +0.7% |
| 2023 | 0.0305 t per person | +3.5% |
| 2024 | 0.0301 t per person | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0793 t per person | 0.0498 t per person | 0.1108 t per person | 8 |
| 2000s | 0.073 t per person | 0.0449 t per person | 0.0949 t per person | 10 |
| 2010s | 0.0738 t per person | 0.0263 t per person | 0.1008 t per person | 10 |
| 2020s | 0.031 t per person | 0.0292 t per person | 0.036 t per person | 5 |
Countries ranked near Latvia
- 113 Afghanistan 0.0314 t per person compare
- 114 Djibouti 0.0313 t per person compare
- 115 Belize 0.0312 t per person compare
- 117 United Arab Emirates 0.0287 t per person compare
- 118 New Caledonia 0.028 t per person compare
- 119 Uganda 0.0279 t per person compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is vegetables primary — production, per capita in Latvia?
- Vegetables primary — production, per capita in Latvia was 0.0301 t per person in 2024, according to Statizoid (derived).
- What is the highest vegetables primary — production, per capita recorded in Latvia?
- The highest recorded value was 0.1108 t per person in 1993.
- What is the lowest vegetables primary — production, per capita recorded in Latvia?
- The lowest recorded value was 0.0263 t per person in 2018.
- How does Latvia rank for vegetables primary — production, per capita?
- Latvia ranks 116th out of 169 countries with data for 2024.
- Is vegetables primary — production, per capita rising or falling in Latvia?
- Over the last ten years it is down 68.7%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Vegetables Primary — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables Primary — Production ÷ Population, total
Computed from
- Vegetables Primary — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.