Vegetables Primary — Production, per capita in Kyrgyzstan
Kyrgyzstan: Vegetables Primary — Production, per capita was 0.1736 t per person in 2024. ▲ Rising
Vegetables Primary — Production, per capita in Kyrgyzstan, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, vegetables primary — production, per capita in Kyrgyzstan stood at 0.1736 t per person.
Compared with earlier readings it is up 1.6% on the previous year and up 11.4% over ten years.
Over the whole period, vegetables primary — production, per capita in Kyrgyzstan peaked at 0.1742 t per person in 2015 and was at its lowest, 0.0575 t per person, in 1993.
Kyrgyzstan ranks 23rd of 169 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Vegetables Primary — Production, per capita in Kyrgyzstan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0895 t per person | — |
| 1993 | 0.0575 t per person | -35.7% |
| 1994 | 0.0589 t per person | +2.4% |
| 1995 | 0.0699 t per person | +18.7% |
| 1996 | 0.0797 t per person | +14.0% |
| 1997 | 0.102 t per person | +28.0% |
| 1998 | 0.1166 t per person | +14.3% |
| 1999 | 0.1487 t per person | +27.5% |
| 2000 | 0.1525 t per person | +2.6% |
| 2001 | 0.1649 t per person | +8.1% |
| 2002 | 0.0915 t per person | -44.5% |
| 2003 | 0.1345 t per person | +47.0% |
| 2004 | 0.1454 t per person | +8.1% |
| 2005 | 0.1427 t per person | -1.9% |
| 2006 | 0.1459 t per person | +2.2% |
| 2007 | 0.15 t per person | +2.8% |
| 2008 | 0.1547 t per person | +3.2% |
| 2009 | 0.1545 t per person | -0.1% |
| 2010 | 0.1486 t per person | -3.8% |
| 2011 | 0.148 t per person | -0.4% |
| 2012 | 0.1474 t per person | -0.4% |
| 2013 | 0.1473 t per person | -0.1% |
| 2014 | 0.1558 t per person | +5.8% |
| 2015 | 0.1742 t per person | +11.8% |
| 2016 | 0.1738 t per person | -0.2% |
| 2017 | 0.1721 t per person | -1.0% |
| 2018 | 0.1669 t per person | -3.0% |
| 2019 | 0.167 t per person | +0.0% |
| 2020 | 0.1633 t per person | -2.2% |
| 2021 | 0.1587 t per person | -2.8% |
| 2022 | 0.1627 t per person | +2.5% |
| 2023 | 0.1709 t per person | +5.0% |
| 2024 | 0.1736 t per person | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0903 t per person | 0.0575 t per person | 0.1487 t per person | 8 |
| 2000s | 0.1437 t per person | 0.0915 t per person | 0.1649 t per person | 10 |
| 2010s | 0.1601 t per person | 0.1473 t per person | 0.1742 t per person | 10 |
| 2020s | 0.1658 t per person | 0.1587 t per person | 0.1736 t per person | 5 |
Countries ranked near Kyrgyzstan
- 20 Algeria 0.1857 t per person compare
- 21 Azerbaijan 0.1825 t per person compare
- 22 Italy 0.1805 t per person compare
- 24 Kazakhstan 0.1712 t per person compare
- 25 New Zealand 0.1661 t per person compare
- 26 Egypt 0.1635 t per person compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is vegetables primary — production, per capita in Kyrgyzstan?
- Vegetables primary — production, per capita in Kyrgyzstan was 0.1736 t per person in 2024, according to Statizoid (derived).
- What is the highest vegetables primary — production, per capita recorded in Kyrgyzstan?
- The highest recorded value was 0.1742 t per person in 2015.
- What is the lowest vegetables primary — production, per capita recorded in Kyrgyzstan?
- The lowest recorded value was 0.0575 t per person in 1993.
- How does Kyrgyzstan rank for vegetables primary — production, per capita?
- Kyrgyzstan ranks 23rd out of 169 countries with data for 2024.
- Is vegetables primary — production, per capita rising or falling in Kyrgyzstan?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Statizoid (derived), published as part of Vegetables Primary — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables Primary — Production ÷ Population, total
Computed from
- Vegetables Primary — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.