Vegetables Primary — Production, per capita in Guinea

Guinea: Vegetables Primary — Production, per capita was 0.2731 t per person in 2024. ◆ Volatile

Latest (2024)
0.2731 t per person
Change on year
up 1.2%
World rank
6th
of 169 countries
All-time high
0.2731 t per person
in 2024
All-time low
0.0474 t per person
in 2014
Years of data
64
1961–2024

Vegetables Primary — Production, per capita in Guinea, 1961–2024

0.050.10.150.20.25196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, vegetables primary — production, per capita in Guinea stood at 0.2731 t per person. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 476.1% over ten years.

Over the whole period, vegetables primary — production, per capita in Guinea peaked at 0.2731 t per person in 2024 and was at its lowest, 0.0474 t per person, in 2014.

Guinea ranks 6th of 169 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production, per capita in Guinea, year by year

Annual values for Vegetables Primary — Production, per capita in Guinea, 1961 to 2024.
Year t per person Change
1961 0.0961 t per person
1962 0.0896 t per person -6.8%
1963 0.0773 t per person -13.7%
1964 0.0785 t per person +1.6%
1965 0.0668 t per person -14.9%
1966 0.0825 t per person +23.4%
1967 0.0908 t per person +10.1%
1968 0.0995 t per person +9.6%
1969 0.091 t per person -8.6%
1970 0.1033 t per person +13.6%
1971 0.1015 t per person -1.8%
1972 0.0819 t per person -19.3%
1973 0.0754 t per person -7.9%
1974 0.079 t per person +4.7%
1975 0.0799 t per person +1.1%
1976 0.0808 t per person +1.1%
1977 0.0829 t per person +2.6%
1978 0.0816 t per person -1.6%
1979 0.0813 t per person -0.4%
1980 0.0808 t per person -0.5%
1981 0.0817 t per person +1.0%
1982 0.0819 t per person +0.3%
1983 0.0765 t per person -6.6%
1984 0.0766 t per person +0.2%
1985 0.0749 t per person -2.3%
1986 0.073 t per person -2.4%
1987 0.0712 t per person -2.5%
1988 0.0693 t per person -2.6%
1989 0.0682 t per person -1.6%
1990 0.0684 t per person +0.3%
1991 0.07 t per person +2.3%
1992 0.069 t per person -1.4%
1993 0.0681 t per person -1.3%
1994 0.0672 t per person -1.3%
1995 0.0665 t per person -1.1%
1996 0.0651 t per person -2.1%
1997 0.0618 t per person -5.0%
1998 0.0589 t per person -4.7%
1999 0.0588 t per person -0.2%
2000 0.0593 t per person +0.8%
2001 0.0596 t per person +0.5%
2002 0.0608 t per person +2.1%
2003 0.0609 t per person +0.2%
2004 0.0609 t per person -0.0%
2005 0.0607 t per person -0.4%
2006 0.0519 t per person -14.5%
2007 0.0523 t per person +0.7%
2008 0.0518 t per person -0.8%
2009 0.0513 t per person -1.1%
2010 0.0542 t per person +5.7%
2011 0.0521 t per person -3.9%
2012 0.049 t per person -5.9%
2013 0.0479 t per person -2.2%
2014 0.0474 t per person -1.1%
2015 0.2515 t per person +430.6%
2016 0.2534 t per person +0.7%
2017 0.2554 t per person +0.8%
2018 0.2574 t per person +0.8%
2019 0.2595 t per person +0.8%
2020 0.2617 t per person +0.8%
2021 0.2643 t per person +1.0%
2022 0.267 t per person +1.0%
2023 0.2699 t per person +1.1%
2024 0.2731 t per person +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0858 t per person 0.0668 t per person 0.0995 t per person 9
1970s 0.0848 t per person 0.0754 t per person 0.1033 t per person 10
1980s 0.0754 t per person 0.0682 t per person 0.0819 t per person 10
1990s 0.0654 t per person 0.0588 t per person 0.07 t per person 10
2000s 0.057 t per person 0.0513 t per person 0.0609 t per person 10
2010s 0.1528 t per person 0.0474 t per person 0.2595 t per person 10
2020s 0.2672 t per person 0.2617 t per person 0.2731 t per person 5

Countries ranked near Guinea

  1. 3 North Macedonia 0.3741 t per person compare
  2. 4 Uzbekistan 0.3173 t per person compare
  3. 5 Guyana 0.2972 t per person compare
  4. 7 Tonga 0.2705 t per person compare
  5. 8 Croatia 0.2697 t per person compare
  6. 9 Spain 0.2602 t per person compare

See the full ranking of 170 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is vegetables primary — production, per capita in Guinea?
Vegetables primary — production, per capita in Guinea was 0.2731 t per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — production, per capita recorded in Guinea?
The highest recorded value was 0.2731 t per person in 2024.
What is the lowest vegetables primary — production, per capita recorded in Guinea?
The lowest recorded value was 0.0474 t per person in 2014.
How does Guinea rank for vegetables primary — production, per capita?
Guinea ranks 6th out of 169 countries with data for 2024.
Is vegetables primary — production, per capita rising or falling in Guinea?
Over the last ten years it is up 476.1%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Production, per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production, per capita in Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production-per-capita/guinea/

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How this figure is calculated

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,919 data points, 1961–2024
Last refreshed

Vegetables Primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.