Vegetables Primary — Gross Production Value (constant 2014-2016) in New Zealand

New Zealand: Vegetables Primary — Gross Production Value (constant 2014-2016) was 0.1249 1000 USD per person in 2024. ▲ Rising

Latest (2024)
0.1249 1000 USD per person
Change on year
up 1.2%
World rank
11th
of 135 countries
All-time high
0.1976 1000 USD per person
in 1994
All-time low
0.053 1000 USD per person
in 1966
Years of data
64
1961–2024

Vegetables Primary — Gross Production Value (constant 2014-2016) in New Zealand, 1961–2024

0.050.10.150.2196119922024

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

In 2024, vegetables primary — gross production value (constant 2014-2016) in New Zealand stood at 0.1249 1000 USD per person.

Compared with earlier readings it is up 1.2% on the previous year and down 18.7% over ten years.

Over the whole period, vegetables primary — gross production value (constant 2014-2016) in New Zealand peaked at 0.1976 1000 USD per person in 1994 and was at its lowest, 0.053 1000 USD per person, in 1966.

New Zealand ranks 11th of 135 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Gross Production Value (constant 2014-2016) in New Zealand, year by year

Annual values for Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita in New Zealand, 1961 to 2024.
Year 1000 USD per person Change
1961 0.0929 1000 USD per person
1962 0.0857 1000 USD per person -7.8%
1963 0.0909 1000 USD per person +6.1%
1964 0.0919 1000 USD per person +1.1%
1965 0.0898 1000 USD per person -2.3%
1966 0.053 1000 USD per person -41.0%
1967 0.0544 1000 USD per person +2.7%
1968 0.0597 1000 USD per person +9.8%
1969 0.0671 1000 USD per person +12.4%
1970 0.0619 1000 USD per person -7.8%
1971 0.0562 1000 USD per person -9.3%
1972 0.0643 1000 USD per person +14.6%
1973 0.0671 1000 USD per person +4.2%
1974 0.0657 1000 USD per person -2.0%
1975 0.0595 1000 USD per person -9.5%
1976 0.0575 1000 USD per person -3.3%
1977 0.0652 1000 USD per person +13.3%
1978 0.0753 1000 USD per person +15.6%
1979 0.0731 1000 USD per person -3.0%
1980 0.0813 1000 USD per person +11.3%
1981 0.0736 1000 USD per person -9.6%
1982 0.0839 1000 USD per person +14.1%
1983 0.0843 1000 USD per person +0.5%
1984 0.0888 1000 USD per person +5.4%
1985 0.0906 1000 USD per person +2.0%
1986 0.0945 1000 USD per person +4.3%
1987 0.1008 1000 USD per person +6.7%
1988 0.1079 1000 USD per person +7.0%
1989 0.1108 1000 USD per person +2.6%
1990 0.1176 1000 USD per person +6.2%
1991 0.1195 1000 USD per person +1.6%
1992 0.1145 1000 USD per person -4.2%
1993 0.1268 1000 USD per person +10.8%
1994 0.1976 1000 USD per person +55.8%
1995 0.1862 1000 USD per person -5.8%
1996 0.1729 1000 USD per person -7.1%
1997 0.1567 1000 USD per person -9.4%
1998 0.1523 1000 USD per person -2.8%
1999 0.1582 1000 USD per person +3.9%
2000 0.1686 1000 USD per person +6.5%
2001 0.1623 1000 USD per person -3.7%
2002 0.1634 1000 USD per person +0.7%
2003 0.1665 1000 USD per person +1.9%
2004 0.1642 1000 USD per person -1.4%
2005 0.1722 1000 USD per person +4.9%
2006 0.1687 1000 USD per person -2.1%
2007 0.1727 1000 USD per person +2.4%
2008 0.1653 1000 USD per person -4.3%
2009 0.1602 1000 USD per person -3.1%
2010 0.1556 1000 USD per person -2.9%
2011 0.1511 1000 USD per person -2.9%
2012 0.1535 1000 USD per person +1.6%
2013 0.151 1000 USD per person -1.6%
2014 0.1536 1000 USD per person +1.7%
2015 0.1526 1000 USD per person -0.6%
2016 0.1446 1000 USD per person -5.3%
2017 0.1358 1000 USD per person -6.1%
2018 0.1367 1000 USD per person +0.7%
2019 0.1387 1000 USD per person +1.5%
2020 0.1329 1000 USD per person -4.2%
2021 0.1353 1000 USD per person +1.8%
2022 0.1257 1000 USD per person -7.1%
2023 0.1234 1000 USD per person -1.9%
2024 0.1249 1000 USD per person +1.2%

Biggest year-on-year movements

Years where Vegetables Primary — Gross Production Value (constant 2014-2016) in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +55.8% 0.1268 1000 USD per person 0.1976 1000 USD per person
1966 -41.0% 0.0898 1000 USD per person 0.053 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0762 1000 USD per person 0.053 1000 USD per person 0.0929 1000 USD per person 9
1970s 0.0646 1000 USD per person 0.0562 1000 USD per person 0.0753 1000 USD per person 10
1980s 0.0917 1000 USD per person 0.0736 1000 USD per person 0.1108 1000 USD per person 10
1990s 0.1502 1000 USD per person 0.1145 1000 USD per person 0.1976 1000 USD per person 10
2000s 0.1664 1000 USD per person 0.1602 1000 USD per person 0.1727 1000 USD per person 10
2010s 0.1473 1000 USD per person 0.1358 1000 USD per person 0.1556 1000 USD per person 10
2020s 0.1284 1000 USD per person 0.1234 1000 USD per person 0.1353 1000 USD per person 5

Countries ranked near New Zealand

  1. 8 Italy 0.1496 1000 USD per person compare
  2. 9 Bosnia and Herzegovina 0.1434 1000 USD per person compare
  3. 10 Belgium 0.1418 1000 USD per person compare
  4. 12 Japan 0.1164 1000 USD per person compare
  5. 13 Palestine 0.1115 1000 USD per person compare
  6. 14 Greece 0.1051 1000 USD per person compare

See the full ranking of 136 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is vegetables primary — gross production value (constant 2014-2016) in New Zealand?
Vegetables primary — gross production value (constant 2014-2016) in New Zealand was 0.1249 1000 USD per person in 2024, according to Statizoid (derived).
What is the highest vegetables primary — gross production value (constant 2014-2016) recorded in New Zealand?
The highest recorded value was 0.1976 1000 USD per person in 1994.
What is the lowest vegetables primary — gross production value (constant 2014-2016) recorded in New Zealand?
The lowest recorded value was 0.053 1000 USD per person in 1966.
How does New Zealand rank for vegetables primary — gross production value (constant 2014-2016)?
New Zealand ranks 11th out of 135 countries with data for 2024.
Is vegetables primary — gross production value (constant 2014-2016) rising or falling in New Zealand?
Over the last ten years it is down 18.7%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Statizoid (derived), published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Vegetables Primary — Gross Production Value (constant 2014-2016) in New Zealand. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-gross-production-value-constant-2014-2016-thousand-us-per-capita/new-zealand/

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How this figure is calculated

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
136 places, 7,705 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.