Italy vs New Zealand: Vegetables Primary — Gross Production Value (constant 2014-2016)

Italy
0.1496 1000 USD per person
in 2024
New Zealand
0.1249 1000 USD per person
in 2024
Italy rank
8th
New Zealand rank
11th

Vegetables Primary — Gross Production Value (constant 2014-2016) over time

  • Italy
  • New Zealand
0.050.10.150.2196119922024

How they compare

Italy currently reports 0.1496 1000 USD per person against 0.1249 1000 USD per person in New Zealand, a difference of 0.0247 1000 USD per person.

That makes Italy's figure about 1.2 times New Zealand's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.

Italy ranks 8th and New Zealand ranks 11th of 135 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy New Zealand Difference Ahead
1960s 0.1332 1000 USD per person 0.0762 1000 USD per person 0.057 1000 USD per person Italy
1970s 0.1419 1000 USD per person 0.0646 1000 USD per person 0.0773 1000 USD per person Italy
1980s 0.1649 1000 USD per person 0.0917 1000 USD per person 0.0732 1000 USD per person Italy
1990s 0.1718 1000 USD per person 0.1502 1000 USD per person 0.0216 1000 USD per person Italy
2000s 0.1838 1000 USD per person 0.1664 1000 USD per person 0.0174 1000 USD per person Italy
2010s 0.1619 1000 USD per person 0.1473 1000 USD per person 0.0146 1000 USD per person Italy
2020s 0.1503 1000 USD per person 0.1284 1000 USD per person 0.0219 1000 USD per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — gross production value (constant 2014-2016), Italy or New Zealand?
Italy, at 0.1496 1000 USD per person against 0.1249 1000 USD per person in New Zealand as of 2024.
What is the difference in vegetables primary — gross production value (constant 2014-2016) between Italy and New Zealand?
0.0247 1000 USD per person, with Italy ahead.
How many years of comparable data are there for Italy and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Italy and New Zealand rank globally for vegetables primary — gross production value (constant 2014-2016)?
Italy ranks 8th and New Zealand ranks 11th of 135 countries.
Where does this data come from?
Statizoid (derived), published as Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs New Zealand: Vegetables Primary — Gross Production Value (constant 2014-2016). Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-gross-production-value-constant-2014-2016-thousand-us-per-capita/italy/new-zealand/

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<a href="https://agriculture.statizoid.com/compare/vegetables-primary-gross-production-value-constant-2014-2016-thousand-us-per-capita/italy/new-zealand/">Italy vs New Zealand: Vegetables Primary — Gross Production Value (constant 2014-2016)</a> — Statizoid

About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
136 places, 7,705 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.