Vegetables Primary — Gross Production Value (constant 2014-2016) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Vegetables Primary — Gross Production Value (constant 2014-2016) was 0.0062 1000 Int$ per person in 2024. ◆ Volatile
Vegetables Primary — Gross Production Value (constant 2014-2016) in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, vegetables primary — gross production value (constant 2014-2016) in Saint Vincent and the Grenadines stood at 0.0062 1000 Int$ per person.
That represents a change of down 23.1% on the previous year and down 53.6% over ten years.
Over the whole period, vegetables primary — gross production value (constant 2014-2016) in Saint Vincent and the Grenadines peaked at 0.02 1000 Int$ per person in 2019 and was at its lowest, 0.0007 1000 Int$ per person, in 1962.
Saint Vincent and the Grenadines ranks 140th of 169 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Gross Production Value (constant 2014-2016) in Saint Vincent and the Grenadines, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0007 1000 Int$ per person | — |
| 1962 | 0.0007 1000 Int$ per person | -1.6% |
| 1963 | 0.0007 1000 Int$ per person | +5.3% |
| 1964 | 0.0007 1000 Int$ per person | +1.8% |
| 1965 | 0.0008 1000 Int$ per person | +11.0% |
| 1966 | 0.0008 1000 Int$ per person | +0.1% |
| 1967 | 0.0008 1000 Int$ per person | +4.3% |
| 1968 | 0.0009 1000 Int$ per person | +9.2% |
| 1969 | 0.0011 1000 Int$ per person | +17.7% |
| 1970 | 0.0012 1000 Int$ per person | +10.8% |
| 1971 | 0.0017 1000 Int$ per person | +47.3% |
| 1972 | 0.0031 1000 Int$ per person | +78.7% |
| 1973 | 0.0032 1000 Int$ per person | +4.3% |
| 1974 | 0.0061 1000 Int$ per person | +88.6% |
| 1975 | 0.0055 1000 Int$ per person | -9.2% |
| 1976 | 0.0065 1000 Int$ per person | +17.8% |
| 1977 | 0.0051 1000 Int$ per person | -21.1% |
| 1978 | 0.0054 1000 Int$ per person | +4.3% |
| 1979 | 0.0052 1000 Int$ per person | -3.0% |
| 1980 | 0.0057 1000 Int$ per person | +9.8% |
| 1981 | 0.0055 1000 Int$ per person | -3.6% |
| 1982 | 0.0059 1000 Int$ per person | +6.5% |
| 1983 | 0.0061 1000 Int$ per person | +3.5% |
| 1984 | 0.007 1000 Int$ per person | +14.5% |
| 1985 | 0.0071 1000 Int$ per person | +1.8% |
| 1986 | 0.0075 1000 Int$ per person | +6.3% |
| 1987 | 0.0086 1000 Int$ per person | +14.5% |
| 1988 | 0.0096 1000 Int$ per person | +11.5% |
| 1989 | 0.0093 1000 Int$ per person | -3.4% |
| 1990 | 0.0094 1000 Int$ per person | +0.9% |
| 1991 | 0.0093 1000 Int$ per person | -0.3% |
| 1992 | 0.0095 1000 Int$ per person | +1.8% |
| 1993 | 0.0097 1000 Int$ per person | +2.2% |
| 1994 | 0.0103 1000 Int$ per person | +6.2% |
| 1995 | 0.0107 1000 Int$ per person | +3.3% |
| 1996 | 0.011 1000 Int$ per person | +3.6% |
| 1997 | 0.0113 1000 Int$ per person | +2.8% |
| 1998 | 0.0114 1000 Int$ per person | +0.8% |
| 1999 | 0.0117 1000 Int$ per person | +2.5% |
| 2000 | 0.0127 1000 Int$ per person | +8.6% |
| 2001 | 0.0145 1000 Int$ per person | +13.6% |
| 2002 | 0.0155 1000 Int$ per person | +6.8% |
| 2003 | 0.0175 1000 Int$ per person | +13.2% |
| 2004 | 0.0182 1000 Int$ per person | +4.2% |
| 2005 | 0.0184 1000 Int$ per person | +1.1% |
| 2006 | 0.0182 1000 Int$ per person | -1.4% |
| 2007 | 0.0184 1000 Int$ per person | +1.0% |
| 2008 | 0.0182 1000 Int$ per person | -0.8% |
| 2009 | 0.0198 1000 Int$ per person | +8.6% |
| 2010 | 0.0187 1000 Int$ per person | -5.7% |
| 2011 | 0.018 1000 Int$ per person | -3.6% |
| 2012 | 0.0114 1000 Int$ per person | -36.4% |
| 2013 | 0.0125 1000 Int$ per person | +9.0% |
| 2014 | 0.0133 1000 Int$ per person | +7.0% |
| 2015 | 0.0125 1000 Int$ per person | -6.0% |
| 2016 | 0.0124 1000 Int$ per person | -1.2% |
| 2017 | 0.0151 1000 Int$ per person | +21.7% |
| 2018 | 0.0178 1000 Int$ per person | +18.0% |
| 2019 | 0.02 1000 Int$ per person | +12.4% |
| 2020 | 0.0176 1000 Int$ per person | -11.9% |
| 2021 | 0.0101 1000 Int$ per person | -42.9% |
| 2022 | 0.0084 1000 Int$ per person | -16.9% |
| 2023 | 0.0081 1000 Int$ per person | -3.7% |
| 2024 | 0.0062 1000 Int$ per person | -23.1% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.0062 1000 Int$ per person is below the median for upper middle income countries, which is 0.0278 1000 Int$ per person, 22% of the median. (50 countries reporting)
- Saint Vincent and the Grenadines's 0.0062 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0133 1000 Int$ per person, 47% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Gross Production Value (constant 2014-2016) in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +88.6% | 0.0032 1000 Int$ per person | 0.0061 1000 Int$ per person |
| 1972 | +78.7% | 0.0017 1000 Int$ per person | 0.0031 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0008 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0011 1000 Int$ per person | 9 |
| 1970s | 0.0043 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0065 1000 Int$ per person | 10 |
| 1980s | 0.0072 1000 Int$ per person | 0.0055 1000 Int$ per person | 0.0096 1000 Int$ per person | 10 |
| 1990s | 0.0104 1000 Int$ per person | 0.0093 1000 Int$ per person | 0.0117 1000 Int$ per person | 10 |
| 2000s | 0.0171 1000 Int$ per person | 0.0127 1000 Int$ per person | 0.0198 1000 Int$ per person | 10 |
| 2010s | 0.0152 1000 Int$ per person | 0.0114 1000 Int$ per person | 0.02 1000 Int$ per person | 10 |
| 2020s | 0.0101 1000 Int$ per person | 0.0062 1000 Int$ per person | 0.0176 1000 Int$ per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 137 Zambia 0.0065 1000 Int$ per person compare
- 138 Saint Lucia 0.0065 1000 Int$ per person compare
- 139 Iceland 0.0063 1000 Int$ per person compare
- 141 Gabon 0.0061 1000 Int$ per person compare
- 142 Yemen 0.006 1000 Int$ per person compare
- 143 Central African Republic 0.006 1000 Int$ per person compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is vegetables primary — gross production value (constant 2014-2016) in Saint Vincent and the Grenadines?
- Vegetables primary — gross production value (constant 2014-2016) in Saint Vincent and the Grenadines was 0.0062 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest vegetables primary — gross production value (constant 2014-2016) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.02 1000 Int$ per person in 2019.
- What is the lowest vegetables primary — gross production value (constant 2014-2016) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0007 1000 Int$ per person in 1962.
- How does Saint Vincent and the Grenadines rank for vegetables primary — gross production value (constant 2014-2016)?
- Saint Vincent and the Grenadines ranks 140th out of 169 countries with data for 2024.
- Is vegetables primary — gross production value (constant 2014-2016) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 53.6%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Vegetables Primary — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.