Iceland vs Saint Vincent and the Grenadines: Vegetables Primary — Gross Production Value (constant 2014-2016)

Iceland
0.0063 1000 Int$ per person
in 2024
Saint Vincent and the Grenadines
0.0062 1000 Int$ per person
in 2024
Iceland rank
139th
Saint Vincent and the Grenadines rank
140th

Vegetables Primary — Gross Production Value (constant 2014-2016) over time

  • Iceland
  • Saint Vincent and the Grenadines
00.0050.010.0150.02196119922024

How they compare

Iceland currently reports 0.0063 1000 Int$ per person against 0.0062 1000 Int$ per person in Saint Vincent and the Grenadines, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Iceland ahead.

Iceland ranks 139th and Saint Vincent and the Grenadines ranks 140th of 169 countries.

Across the 7 decades both report, Iceland averaged higher in 1 and Saint Vincent and the Grenadines in 6.

Head to head by decade

Decade Iceland Saint Vincent and the Grenadines Difference Ahead
1960s 0.0016 1000 Int$ per person 0.0008 1000 Int$ per person 0.0008 1000 Int$ per person Iceland
1970s 0.0018 1000 Int$ per person 0.0043 1000 Int$ per person 0.0025 1000 Int$ per person Saint Vincent and the Grenadines
1980s 0.0025 1000 Int$ per person 0.0072 1000 Int$ per person 0.0047 1000 Int$ per person Saint Vincent and the Grenadines
1990s 0.0046 1000 Int$ per person 0.0104 1000 Int$ per person 0.0058 1000 Int$ per person Saint Vincent and the Grenadines
2000s 0.0069 1000 Int$ per person 0.0171 1000 Int$ per person 0.0103 1000 Int$ per person Saint Vincent and the Grenadines
2010s 0.0076 1000 Int$ per person 0.0152 1000 Int$ per person 0.0076 1000 Int$ per person Saint Vincent and the Grenadines
2020s 0.0067 1000 Int$ per person 0.0101 1000 Int$ per person 0.0033 1000 Int$ per person Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — gross production value (constant 2014-2016), Iceland or Saint Vincent and the Grenadines?
Iceland, at 0.0063 1000 Int$ per person against 0.0062 1000 Int$ per person in Saint Vincent and the Grenadines as of 2024.
What is the difference in vegetables primary — gross production value (constant 2014-2016) between Iceland and Saint Vincent and the Grenadines?
0.0001 1000 Int$ per person, with Iceland ahead.
How many years of comparable data are there for Iceland and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Iceland and Saint Vincent and the Grenadines rank globally for vegetables primary — gross production value (constant 2014-2016)?
Iceland ranks 139th and Saint Vincent and the Grenadines ranks 140th of 169 countries.
Where does this data come from?
Statizoid (derived), published as Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Saint Vincent and the Grenadines: Vegetables Primary — Gross Production Value (constant 2014-2016). Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-gross-production-value-constant-2014-2016-thousand-i-per-capita/iceland/st-vincent-and-the-grenadines/

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About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,834 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.