Statizoid

Vegetables β€” Other uses in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Vegetables β€” Other uses was 0 1000 t in 2020. β–¬ Flat

Latest (2020)
0 1000 t
Rank
5th
of 23 groups
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
11
2010–2020

Vegetables β€” Other uses in Land Locked Developing Countries (LLDCs), 2010–2020

00.20.40.60.812010201520202010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables β€” other uses in Land Locked Developing Countries (LLDCs) is 0 1000 t, measured in 2020. That is the highest value across all 11 years on record.

Over the whole period, vegetables β€” other uses in Land Locked Developing Countries (LLDCs) peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Land Locked Developing Countries (LLDCs) ranks 5th of 23 groups on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 2 Kiribati 0 1000 t compare
  2. 2 Micronesia 0 1000 t compare
  3. 2 Saint Kitts and Nevis 0 1000 t compare
  4. 2 Vanuatu 0 1000 t compare
  5. 2 French Polynesia 0 1000 t compare
  6. 2 Maldives 0 1000 t compare
  7. 2 Seychelles 0 1000 t compare
  8. 2 Kuwait 0 1000 t compare
  9. 2 Samoa 0 1000 t compare
  10. 2 Bahamas 0 1000 t compare
  11. 2 Antigua and Barbuda 0 1000 t compare
  12. 2 Azerbaijan 0 1000 t compare
  13. 2 Tunisia 0 1000 t compare
  14. 2 Belize 0 1000 t compare
  15. 2 Mauritius 0 1000 t compare
  16. 2 China, Hong Kong SAR 0 1000 t compare
  17. 2 Israel 0 1000 t compare
  18. 2 Malta 0 1000 t compare
  19. 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  20. 2 Fiji 0 1000 t compare
  21. 2 Lebanon 0 1000 t compare
  22. 2 Polynesia 0 1000 t compare
  23. 2 Malaysia 0 1000 t compare
  24. 2 Democratic Republic of the Congo 0 1000 t compare
  25. 2 Cyprus 0 1000 t compare
  26. 2 Kazakhstan 0 1000 t compare
  27. 2 Melanesia 0 1000 t compare
  28. 2 China 0 1000 t compare

See the full ranking of 53 places β†’

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is vegetables β€” other uses in Land Locked Developing Countries (LLDCs)?
Vegetables β€” other uses in Land Locked Developing Countries (LLDCs) was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables β€” other uses recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 0 1000 t in 2010.
What is the lowest vegetables β€” other uses recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 0 1000 t in 2010.
How does Land Locked Developing Countries (LLDCs) rank for vegetables β€” other uses?
Land Locked Developing Countries (LLDCs) ranks 5th out of 23 groups with data for 2020.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables β€” Other uses (non-food). Statizoid updates them automatically from the source API.

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Vegetables β€” Other uses in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-uses-non-food/land-locked-developing-countries-lldcs/

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About this data

Indicator
Vegetables β€” Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 525 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.