Vegetables, other — Stock Variation in Americas
Americas: Vegetables, other — Stock Variation was 65 1000 t in 2023. ◆ Volatile
Vegetables, other — Stock Variation in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — stock variation in Americas is 65 1000 t, measured in 2023.
That represents a change of down 67.7% on the previous year and down 47.6% over ten years.
Over the whole period, vegetables, other — stock variation in Americas peaked at 1,901 1000 t in 2018 and was at its lowest, -253 1000 t, in 2010.
Americas ranks 10th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Stock Variation in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -253 1000 t | — |
| 2011 | -171 1000 t | -32.4% |
| 2012 | 46 1000 t | -126.9% |
| 2013 | 124 1000 t | +169.6% |
| 2014 | -86 1000 t | -169.4% |
| 2015 | 280 1000 t | -425.6% |
| 2016 | 747 1000 t | +166.8% |
| 2017 | 902 1000 t | +20.7% |
| 2018 | 1,901 1000 t | +110.8% |
| 2019 | 155 1000 t | -91.8% |
| 2020 | 81 1000 t | -47.7% |
| 2021 | 248 1000 t | +206.2% |
| 2022 | 201 1000 t | -19.0% |
| 2023 | 65 1000 t | -67.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 364.5 1000 t | -253 1000 t | 1,901 1000 t | 10 |
| 2020s | 148.75 1000 t | 65 1000 t | 248 1000 t | 4 |
Countries ranked near Americas
- 7 Germany 61 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 57 1000 t compare
- 8 United Kingdom 57 1000 t compare
- 10 Czechia 55 1000 t compare
- 11 China, Taiwan Province of 42 1000 t compare
- 12 Ireland 41 1000 t compare
- 13 Greece 32 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — stock variation in Americas?
- Vegetables, other — stock variation in Americas was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — stock variation recorded in Americas?
- The highest recorded value was 1,901 1000 t in 2018.
- What is the lowest vegetables, other — stock variation recorded in Americas?
- The lowest recorded value was -253 1000 t in 2010.
- How does Americas rank for vegetables, other — stock variation?
- Americas ranks 10th out of 30 groups with data for 2023.
- Is vegetables, other — stock variation rising or falling in Americas?
- Over the last ten years it is down 47.6%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.