Vegetables, other — Stock Variation in Americas

Americas: Vegetables, other — Stock Variation was 65 1000 t in 2023. ◆ Volatile

Latest (2023)
65 1000 t
Change on year
down 67.7%
Rank
10th
of 31 groups
All-time high
1,901 1000 t
in 2018
All-time low
-253 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Stock Variation in Americas, 2010–2023

-50005001.0k1.5k2.0k2010201620232010: -253 1000 t2011: -171 1000 t2012: 46 1000 t2013: 124 1000 t2014: -86 1000 t2015: 280 1000 t2016: 747 1000 t2017: 902 1000 t2018: 1.9k 1000 t2019: 155 1000 t2020: 81 1000 t2021: 248 1000 t2022: 201 1000 t2023: 65 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — stock variation in Americas is 65 1000 t, measured in 2023.

That represents a change of down 67.7% on the previous year and down 47.6% over ten years.

Over the whole period, vegetables, other — stock variation in Americas peaked at 1,901 1000 t in 2018 and was at its lowest, -253 1000 t, in 2010.

Americas ranks 10th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 364.5 1000 t -253 1000 t 1,901 1000 t 10
2020s 148.75 1000 t 65 1000 t 248 1000 t 4

Countries ranked near Americas

  1. 7 United Kingdom of Great Britain and Northern Ireland 57 1000 t compare
  2. 8 Czechia 55 1000 t compare
  3. 9 China, Taiwan Province of 42 1000 t compare
  4. 10 Ireland 41 1000 t compare
  5. 11 Greece 32 1000 t compare
  6. 12 Sweden 31 1000 t compare
  7. 13 Zambia 29 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is vegetables, other — stock variation in Americas?
Vegetables, other — stock variation in Americas was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — stock variation recorded in Americas?
The highest recorded value was 1,901 1000 t in 2018.
What is the lowest vegetables, other — stock variation recorded in Americas?
The lowest recorded value was -253 1000 t in 2010.
How does Americas rank for vegetables, other — stock variation?
Americas ranks 10th out of 31 groups with data for 2023.
Is vegetables, other — stock variation rising or falling in Americas?
Over the last ten years it is down 47.6%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.