Vegetables, other — Residuals in Southern Asia

Southern Asia: Vegetables, other — Residuals was -223 1000 t in 2023. ◆ Volatile

Latest (2023)
-223 1000 t
Change on year
up 0.4%
Rank
20th
of 29 groups
All-time high
-14 1000 t
in 2011
All-time low
-224 1000 t
in 2022
Years of data
14
2010–2023

Vegetables, other — Residuals in Southern Asia, 2010–2023

-200-150-100-5002010201620232010: -16 1000 t2011: -14 1000 t2012: -31 1000 t2013: -51 1000 t2014: -58 1000 t2015: -50 1000 t2016: -42 1000 t2017: -69 1000 t2018: -142 1000 t2019: -112 1000 t2020: -120 1000 t2021: -99 1000 t2022: -224 1000 t2023: -223 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded -223 1000 t for vegetables, other — residuals in 2023.

Compared with earlier readings it is up 0.4% on the previous year and down 337.3% over ten years.

Over the whole period, vegetables, other — residuals in Southern Asia peaked at -14 1000 t in 2011 and was at its lowest, -224 1000 t, in 2022.

Southern Asia ranks 20th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -58.5 1000 t -142 1000 t -14 1000 t 10
2020s -166.5 1000 t -224 1000 t -99 1000 t 4

More agriculture & rural data for Southern Asia

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Frequently asked questions

What is vegetables, other — residuals in Southern Asia?
Vegetables, other — residuals in Southern Asia was -223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — residuals recorded in Southern Asia?
The highest recorded value was -14 1000 t in 2011.
What is the lowest vegetables, other — residuals recorded in Southern Asia?
The lowest recorded value was -224 1000 t in 2022.
How does Southern Asia rank for vegetables, other — residuals?
Southern Asia ranks 20th out of 29 groups with data for 2023.
Is vegetables, other — residuals rising or falling in Southern Asia?
Over the last ten years it is down 337.3%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Residuals. Statizoid updates them automatically from the source API.

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Vegetables, other — Residuals in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-residuals/southern-asia/

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About this data

Indicator
Vegetables, other — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.